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Level 2 Food Hygiene and Safety for Catering
1 Students
What if a single hygiene mistake could impact dozens of customers in a busy catering environment? Food safety is not just a rule—it is a responsibility that protects public health across Canada’s restaurants, catering services, and food production settings. The Level 2 Food Hygiene and Safety for Catering Course is designed to build essential awareness of safe food handling practices …
What if a single hygiene mistake could impact dozens of customers in a busy catering environment? Food safety is not just a rule—it is a responsibility that protects public health across Canada’s restaurants, catering services, and food production settings. The Level 2 Food Hygiene and Safety for Catering Course is designed to build essential awareness of safe food handling practices and workplace compliance.
This course is suitable for beginners, catering staff, kitchen assistants, and anyone working in food service environments. It covers food safety principles, HACCP systems, contamination risks, hygiene practices, pest control, and illness prevention relevant to Canadian food industry standards.
Study online at your own pace with flexible learning designed for busy work schedules. Gain a recognised certificate that supports your role in Canada’s fast-growing hospitality and catering sector.
Please note: This Level 2 Food Hygiene and Safety for Catering only gives you the theoretical knowledge that you need to excel in this field. This Course doesn’t entitle you to practise as a professional in this specific field.
- Extra Included :
- Free Accredited Certificate Included
- Instant e-certificate and hard copy dispatch by next working day
- Fully online, interactive course with audio voiceover
- Self-paced learning and laptop, tablet, smartphone-friendly
- 24/7 Learning Assistance
- Discounts on bulk purchases
Last audited and updated on: 15th April 2026
Sneak Peek
Core Learning Outcomes
By the end of the Level 2 Food Hygiene and Safety for Catering Course, learners will be able to:
- Gain understanding of food safety principles and hygiene standards
- Understand HACCP and food safety management systems
- Learn how to identify and prevent foodborne illnesses
- Develop skills in controlling contamination risks in food handling
- Build knowledge of cleaning, sanitation, and waste management practices
- Improve awareness of personal hygiene in catering environments
Who This Course Is For
- Beginners entering the food and hospitality industry
- Catering and kitchen staff in Canada
- Restaurant and food service employees
- Individuals seeking food safety certification
- Career changers entering hospitality or catering roles
- Anyone interested in safe food handling practices
Why Take This Course
- Supports employability in Canada’s hospitality and catering sector
- Builds essential knowledge of food hygiene and safety standards
- Flexible online learning suitable for working professionals
- Beginner-friendly structure with clear explanations
- Helps reduce risks of food contamination and illness
- Recognised certification for workplace compliance and development
Job Opportunities & Salary (CAD)
- Catering Assistant – CAD $30,000 – $42,000
- Kitchen Helper – CAD $29,000 – $40,000
- Food Service Worker – CAD $32,000 – $45,000
- Restaurant Assistant – CAD $30,000 – $43,000
- Hospitality Support Staff – CAD $31,000 – $46,000
- Food Safety Assistant – CAD $35,000 – $50,000
Entry Requirements
- No formal qualifications required
- Basic English reading and communication skills
- Basic computer and internet knowledge
- Interest in food safety and catering industry
- Access to a digital device with internet connection
- Suitable for beginners in Canada
Accreditation
All of our courses, including this Level 2 Food Hygiene and Safety for Catering Course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
CPD Accredited
All of our courses are accredited by the CPD Quality Standards as conforming to universally accepted Continuing Professional Development (CPD) guidelines.
QLS Endorsed
The Quality Licence Scheme (QLS) is a trusted endorsement framework that certifies high-quality, non-regulated training programmes across various sectors.
Association of Healthcare Trainers
The Association of Healthcare Trainers (AoHT) promotes high-quality healthcare training, supporting providers to deliver relevant, industry-aligned education and improve professional standards.
Certification
Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost CA$9.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
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Course Curriculum
The detailed curriculum outline of our Level 2 Food Hygiene and Safety for Catering Course is as follows:
Module 01: Introduction to Food Safety
Food safety begins with understanding how food can become unsafe if not handled properly. Learners explore basic principles that protect customers and ensure safe catering practices in food environments.
Module 02: Food Safety Management Systems (FSMS) and HACCP
This section introduces structured systems used to control food safety risks. Learners understand HACCP principles and how monitoring processes help prevent hazards in catering operations.
Module 03: Food Poisoning and other illnesses
Foodborne illnesses are a major concern in catering environments. This topic explains common causes, symptoms, and prevention methods to reduce risks to public health.
Module 04: Contamination
Learners explore different types of contamination including biological, chemical, and physical risks. The focus is on identifying hazards and preventing unsafe food handling practices.
Module 05: Waste Disposal, Cleaning and Disinfection
Proper cleaning and waste management are essential in maintaining hygiene standards. This section covers sanitation methods, disinfecting procedures, and safe disposal practices in kitchens.
Module 06: Pest Management
Pests can compromise food safety and hygiene standards. This module explains prevention strategies, identification methods, and control measures used in catering environments.
Module 07: Personal Hygiene
Personal hygiene plays a critical role in preventing food contamination. Learners understand best practices including handwashing, protective clothing, and workplace hygiene standards.
FAQ
It is a food safety training course that teaches safe food handling, hygiene practices, contamination control, and HACCP principles in catering environments.
Food hygiene is essential to protect public health, prevent foodborne illnesses, and ensure compliance with Canadian food safety regulations in restaurants and catering services.
It is suitable for catering staff, kitchen assistants, restaurant workers, hospitality employees, and anyone working in food handling roles.
HACCP (Hazard Analysis and Critical Control Points) is a system used to identify, assess, and control food safety hazards in food production and catering.
Yes, food safety certification is commonly required or preferred for jobs in catering, restaurants, and hospitality sectors across Canada.
Yes, it is designed for beginners and does not require previous experience in food handling or hospitality.
Yes, it is delivered online with flexible, self-paced learning suitable for learners in Canada.
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01 Year of full Course access -
Level 2
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Endorsed Certificate of Compleiton
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1 hour, 14 minutes of total Unit + Quiz duration -
10 CPD Points
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