Recommended renewal: 3 years.
Our certifications have no expiry dates, but we recommend renewing them to stay up to date with industry best practices.
Level 1 Certificate in Food Preparation and Cooking
745 Students
Food safety is the foundation of every kitchen, whether in restaurants, cafés, hospitals, or home-based food businesses. The Level 1 Certificate in Food Preparation and Cooking introduces the essential principles of safe food handling, hygiene practices, and contamination control that are critical in any food environment in Canada. This course is designed for beginners, kitchen assistants, hospitality learners, and individuals …
Food safety is the foundation of every kitchen, whether in restaurants, cafés, hospitals, or home-based food businesses. The Level 1 Certificate in Food Preparation and Cooking introduces the essential principles of safe food handling, hygiene practices, and contamination control that are critical in any food environment in Canada.
This course is designed for beginners, kitchen assistants, hospitality learners, and individuals entering Canada’s food service industry. It covers food hygiene legislation, food-borne illnesses, safety hazards, refrigeration control, personal hygiene for food handlers, and cleaning and disinfection practices.
Rather than focusing only on theory, the course connects food safety principles with real kitchen situations. Learners gain a clear understanding of how proper preparation, storage, and hygiene practices prevent risks and ensure safe food production in professional environments.
Please note: This Level 1 Certificate in Food Preparation and Cooking Course only gives you the theoretical knowledge that you need to excel in this field. This Course doesn’t entitle you to practise as a professional in this specific field.
- Extra Included :
- Free Accredited Certificate Included
- Instant e-certificate and hard copy dispatch by next working day
- Fully online, interactive course with audio voiceover
- Self-paced learning and laptop, tablet, smartphone-friendly
- 24/7 Learning Assistance
- Discounts on bulk purchases
Last audited and updated on: 15th April 2026
Learning Outcomes
By the end of the Level 1 Certificate in Food Preparation and Cooking, learners will be able to:
- Gain understanding of food hygiene legislation and safety standards
- Understand food-borne illnesses and how they spread
- Learn how to identify and control food safety hazards
- Develop knowledge of refrigeration and temperature control
- Build awareness of personal hygiene for food handlers
- Recognise the importance of cleaning and disinfection practices
Who This Course Is For
- Beginners entering the food and hospitality industry
- Kitchen assistants and food service staff
- Students exploring culinary or hospitality careers
- Individuals planning to work in restaurants or catering services
- Care workers involved in food preparation
- Anyone interested in food safety in Canada
Why Take This Course
- Understand essential food safety practices used in real kitchens
- Learn how to prevent contamination and food-borne illness
- Build confidence in safe food preparation and handling
- Suitable for beginners with no prior experience required
- Strengthen employability in Canada’s hospitality sector
- Gain a recognised certificate for professional development
Job Opportunities & Salary (CAD)
- Kitchen Assistant – CAD $30,000 – $45,000
- Food Service Worker – CAD $32,000 – $48,000
- Catering Assistant – CAD $30,000 – $46,000
- Restaurant Support Staff – CAD $31,000 – $50,000
- Hospitality Assistant – CAD $33,000 – $52,000
- Food Preparation Assistant – CAD $30,000 – $47,000
Entry Requirements
- No formal qualifications required
- Basic English reading and writing skills
- Basic computer literacy
- Interest in food preparation and hospitality
- Access to internet and a digital device
- Suitable for beginners in Canada
Accreditation
All of our courses, including this Level 1 Certificate in Food Preparation and Cooking, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
CPD Accredited
All of our courses are accredited by the CPD Quality Standards as conforming to universally accepted Continuing Professional Development (CPD) guidelines.
QLS Endorsed
The Quality Licence Scheme (QLS) is a trusted endorsement framework that certifies high-quality, non-regulated training programmes across various sectors.
Association of Healthcare Trainers
The Association of Healthcare Trainers (AoHT) promotes high-quality healthcare training, supporting providers to deliver relevant, industry-aligned education and improve professional standards.
Certification
Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost CA$9.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
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Course Contents
This module introduces the legal framework surrounding food hygiene and explains why food safety regulations are essential in protecting public health. Learners will also explore common food-borne illnesses and how they develop in unsafe food environments.
Different types of hazards—biological, chemical, and physical—can contaminate food if not properly controlled. This section explains how these hazards occur and the risks they pose in food preparation settings.
Proper hazard control is essential for maintaining food safety. This module explores safe storage methods, temperature control, and refrigeration practices used to prevent food spoilage and contamination.
Personal hygiene plays a major role in preventing contamination in food environments. This module focuses on handwashing, protective clothing, and safe behaviour practices for food handlers.
Cleanliness is critical in every kitchen. This module explains cleaning procedures, disinfection techniques, and sanitation standards used to maintain safe and hygienic food preparation areas.
FAQ
It is an entry-level course that teaches essential food safety, hygiene, and basic food handling practices for working in kitchens and hospitality environments.
It is suitable for beginners, kitchen assistants, hospitality workers, students, and anyone planning to work in food service roles in Canada.
The course covers food hygiene legislation, food-borne illnesses, food safety hazards, refrigeration control, personal hygiene, and cleaning and disinfection.
No experience is required. The course is designed for beginners entering the food and hospitality industry.
You can apply for entry-level roles such as kitchen assistant, food service worker, catering assistant, or hospitality support staff.
Yes. A certificate is awarded upon successful completion of the course.
Yes. It provides essential foundational knowledge required for entry-level roles in the food service and hospitality sector.
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Original price was: $125.$20Current price is: $20. ex VAT
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01 Year of full Course access -
Level 1
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Endorsed Certificate of Compleiton
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2 hours, 20 minutes of total Unit + Quiz duration -
10 CPD Points
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