Kitchen Team Lead

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Kitchen Team Lead

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★ ★ ★ ★ ★

(10 Reviews)

users 6 Students

Kitchen Team Lead teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Kitchen Team Lead is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it. To become successful in …

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Curriculum

To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.

The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.

Sneak Peek

Who should take the course

Anyone with a knack for learning new skills can take this Kitchen Team Lead. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.

Certification

Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Accreditation

All of our courses, including this Kitchen Team Lead, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Course Curriculum

The detailed curriculum outline of our Kitchen Team Lead is as follows:

Module 01: Food Safety – An Introduction

Food Safety – An Introduction

Module 02: Supervision of Food Safety

Supervision of Food Safety

Module 03: Food Safety Legislation

Food Safety Legislation

Module 04: Food Safety Management System

Food Safety Management System

Module 05: Food Safety Management Tools

Food Safety Management Tools

Module 07: Food Spoilage and Preservation

Food Spoilage and Preservation

Module 08: Pest Management

Pest Management

Module 09: Food Safety Training for the Staff

Food Safety Training for the Staff

Module 10: Food Safety Management Tools

Food Safety Management Tools

Module 11: Types of Food Safety Hazards

Types of Food Safety Hazards

Module 12: Hazard Control Measures and Refrigeration

Hazard Control Measures and Refrigeration

Module 13: Food Handlers’ Personal Hygiene

Food Handlers’ Personal Hygiene

Module 14: Cleaning and Disinfection

Cleaning and Disinfection

Module 15: Skills of an Effective Administrator

Skills of an Effective Administrator

Course Curriculum

Module 01: Food Safety – An Introduction
	Food Safety – An Introduction	00:26:00
Module 02: Supervision of Food Safety
	Supervision of Food Safety	00:34:00
Module 03: Food Safety Legislation
	Food Safety Legislation	00:31:00
Module 04: Food Safety Management System
	Food Safety Management System	00:41:00
Module 05: Food Safety Management Tools
	Food Safety Management Tools	00:27:00
Module 06: Checking, Verifying and Recording Temperature
	Checking, Verifying and Recording Temperature	00:22:00
Module 07: Food Spoilage and Preservation
	Food Spoilage and Preservation	00:35:00
Module 08: Pest Management
	Pest Management	00:27:00
Module 09: Food Safety Training for the Staff
	Food Safety Training for the Staff	00:15:00
Module 10: Food Safety Management Tools
	Food Safety Management Tools	00:27:00
Module 11: Types of Food Safety Hazards
	Types of Food Safety Hazards	00:31:00
Module 12: Hazard Control Measures and Refrigeration
	Hazard Control Measures and Refrigeration	00:27:00
Module 13: Food Handlers’ Personal Hygiene
	Food Handlers’ Personal Hygiene	00:18:00
Module 14: Cleaning and Disinfection
	Cleaning and Disinfection	00:20:00
Module 15: Skills of an Effective Administrator
	Skills of an Effective Administrator	00:16:00