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Hospitality and Event Management
657 Students
Hospitality and Event Management is an online course designed to introduce learners to event planning, hospitality operations, guest services, and the key processes involved in managing successful experiences. It is suitable for beginners, hospitality staff, students, and individuals interested in Canada’s tourism, hotel, and event industries. The course covers important areas including event types, planning strategies, staff coordination, vendor management, …
Hospitality and Event Management is an online course designed to introduce learners to event planning, hospitality operations, guest services, and the key processes involved in managing successful experiences. It is suitable for beginners, hospitality staff, students, and individuals interested in Canada’s tourism, hotel, and event industries.
The course covers important areas including event types, planning strategies, staff coordination, vendor management, hotel operations, front office services, food and beverage management, customer satisfaction, and hospitality technology. These areas are valuable across Canada’s hospitality sector, where quality service and organised operations support hotels, venues, restaurants, and events.
With flexible online learning, self-paced study, learner support, and certification, this course allows you to develop hospitality and event management knowledge around your schedule. Enrol today and build a foundation for career development in Canada’s growing hospitality industry.
- Extra Included :
- Free Accredited Certificate Included
- Instant e-certificate and hard copy dispatch by next working day
- Fully online, interactive course with audio voiceover
- Self-paced learning and laptop, tablet, smartphone-friendly
- 24/7 Learning Assistance
- Discounts on bulk purchases
Last audited and updated on: 28th August 2026
Sneak Peek
Core Learning Outcomes
This course helps learners develop knowledge of hospitality operations, event coordination, and customer-focused service practices.
- Gain understanding of event planning and hospitality management principles
- Understand how hotels, venues, and service teams operate
- Learn how to coordinate events, staff, and suppliers effectively
- Develop skills in customer service and guest experience management
- Build knowledge of food, beverage, and front office operations
- Improve awareness of technology used in hospitality environments
Who Should Take This Course
This course is designed for individuals interested in developing hospitality and event management knowledge for Canadian workplaces.
- Beginners starting a career in hospitality and tourism
- Students exploring event and hotel management fields
- Existing hospitality workers seeking career development
- Individuals changing careers into customer service roles
- Event assistants and venue support staff
- Anyone interested in Canada’s hospitality industry
Why Take This Course
Hospitality and event management knowledge can help learners understand the operations behind successful guest experiences and organised events.
- Develop skills relevant to Canada’s hospitality sector
- Learn about event planning and hotel operations
- Study through a flexible online learning format
- Understand customer service and workplace coordination
- Support career growth in tourism and hospitality fields
- Gain certification for continued professional development
Job Opportunities & Salary (CAD)
Hospitality and event management knowledge can support career opportunities across hotels, restaurants, tourism businesses, and event organisations in Canada.
- Event Coordinator – CAD $45,000 – $70,000 per year
- Hotel Front Office Manager – CAD $50,000 – $80,000 per year
- Hospitality Manager – CAD $55,000 – $90,000 per year
- Venue Manager – CAD $55,000 – $85,000 per year
- Food and Beverage Manager – CAD $55,000 – $90,000 per year
- Guest Services Manager – CAD $50,000 – $75,000 per year
Salary ranges are approximate and may vary depending on province, employer, experience, and qualifications.
Entry Requirements
The course is suitable for learners from different backgrounds who want to explore hospitality and event management.
- No formal qualifications are required
- Basic English communication skills are recommended
- Basic computer skills for online learning access
- Interest in hospitality, tourism, or event planning
- Suitable for beginners and career starters
- Access to a computer or smart device with internet connection
Accreditation
All of our courses, including this Hospitality and Event Management Course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
CPD Accredited
All of our courses are accredited by the CPD Quality Standards as conforming to universally accepted Continuing Professional Development (CPD) guidelines.
QLS Endorsed
The Quality Licence Scheme (QLS) is a trusted endorsement framework that certifies high-quality, non-regulated training programmes across various sectors.
Association of Healthcare Trainers
The Association of Healthcare Trainers (AoHT) promotes high-quality healthcare training, supporting providers to deliver relevant, industry-aligned education and improve professional standards.
Certification
Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost CA$9.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
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Course Curriculum
The detailed curriculum outline of our Hospitality and Event Management Course is as follows:
Learners are introduced to different categories of events and their unique requirements. The module explores social, corporate, and public events while highlighting the planning considerations behind each type.
- This module focuses on generating event ideas and developing creative concepts. Learners explore planning discussions, theme selection, and methods for creating engaging event experiences.
Successful events depend on effective teamwork and coordination. This section explains the roles of support staff and how different team members contribute to smooth event operations.
Learners explore the importance of technical teams in event environments. The module covers responsibilities related to equipment, sound, lighting, and technical support requirements.
Working with suppliers is an important part of event management. This module introduces vendor coordination, service agreements, and managing external providers during events.
Organisation is essential for successful hospitality and event operations. Learners explore planning schedules, managing resources, and preparing arrangements to ensure events run efficiently.
The work continues after an event finishes. This module covers evaluation, feedback collection, reporting, and reviewing outcomes to improve future events.
Learners gain an overview of hospitality management and its role in delivering quality guest experiences. The module introduces key departments, services, and operational responsibilities.
This section introduces the hotel industry and its role within tourism and hospitality. Learners explore different accommodation types, services, and operational structures.
The front office plays a major role in guest satisfaction. This module explores reservations, check-in processes, customer communication, and managing guest interactions.
Learners explore the organisation of food and beverage services within hospitality settings. The module covers service operations, customer expectations, and managing dining experiences.
- Providing excellent service is central to hospitality success. This module focuses on understanding guest needs, handling feedback, and improving customer experiences.
- Technology continues to influence modern hospitality operations. Learners explore digital tools, online services, and how technology supports guest services and business management.
FAQ
This course is suitable for beginners, hospitality workers, students, event assistants, and individuals interested in Canada’s tourism and hospitality industries.
No. The course is designed for beginners and introduces essential concepts of hospitality operations and event management.
Learners study event planning, staff coordination, vendor management, hotel operations, customer service, food and beverage management, and hospitality technology.
The course can help develop foundational knowledge for hospitality roles. Specific positions may require additional workplace experience, qualifications, or employer requirements.
Career opportunities may include event coordinator, guest service representative, hotel supervisor, venue assistant, hospitality manager, and food and beverage roles.
Yes. Learners receive a certificate after successful completion, which can demonstrate their commitment to developing hospitality and event management knowledge.
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Original price was: $125.$20Current price is: $20. ex VAT
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01 Year of full Course access -
Level 2
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Endorsed Certificate of Compleiton
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3 hours, 35 minutes of total Unit + Quiz duration -
10 CPD Points
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