Food Safety & Hygiene

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Food Safety & Hygiene

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★ ★ ★ ★ ★

4.7

(9 Reviews)

users 4 Students

16 others bought this course in the last 24 hours! Safe food first; forget the rest. Food must contain nutrients and not germs, bacteria and diseases. This Food Safety & Hygiene Course teaches you the food safety practices to avoid foodborne illness outbreaks and scale your business to new heights. In this Food Safety & Hygiene Course, you’ll gain a …

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16 others bought this course in the last 24 hours!

Safe food first; forget the rest. Food must contain nutrients and not germs, bacteria and diseases. This Food Safety & Hygiene Course teaches you the food safety practices to avoid foodborne illness outbreaks and scale your business to new heights.

In this Food Safety & Hygiene Course, you’ll gain a solid understanding of food safety and hygiene. You’ll learn how to cook food to the right temperature, prevent food poisoning, keep the work area clean and comply with food safety standards. You’ll also discover the essential aspects of the design of food premises and understand the process of waste disposal, cleaning, disinfection and food spoilage prevention. The course will also outline the process of implementing FSMS in the food industry. Lastly, you’ll learn how to train your staff effectively on food safety and hygiene.

Learning Outcomes

Develop a comprehensive understanding of food safety and hygiene
Know the responsibilities and required skills of a food safety supervisor
Understand why temperature control is vital in food safety
Learn good hygiene practices to avoid health and safety risks
Enhance your ability to manage the kitchen safely
Grasp the core principles of infection control

Key Features of this Course

Sneak Peek

Who should take the course

Anyone with a knack for learning new skills can take this Food Safety & Hygiene . While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.

Certification

Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Accreditation

All of our courses, including this Food Safety & Hygiene , are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Course Curriculum

Food Safety & Hygiene

Module 01: Introduction to Food Safety
Module 02: Roles and Responsibilities of a Food Supervisor and Policies
Module 03: Laws and Legislation
Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP
Module 05: Implementation and Tools of FSMS
Module 06: Food Poisoning Causes
Module 07: Detecting and Preventing Contamination
Module 08: Hazard Control
Module 09: Food Poisoning in Detail and Illnesses
Module 10:Food Toxins and their Prevention
Module 11: Food Handling Risks and Practices
Module 12: Temperature Control
Module 13: Recording Temperatures
Module 14:Spoilt Food and its Prevention
Module 15: Design Aspects of Food Premises
Module 16: Waste Disposal, Cleaning and Disinfection.
Module 17: Pest Management.
Module 18: Training and Supervising Staff Effectively.

Course Curriculum

Food Safety & Hygiene
	Module 01: Introduction to Food Safety	00:07:00
	Module 02: Roles and Responsibilities of a Food Supervisor and Policies	00:06:00
	Module 03: Laws and Legislation	00:08:00
	Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP	00:06:00
	Module 05: Implementation and Tools of FSMS	00:06:00
	Module 06: Food Poisoning Causes	00:07:00
	Module 07: Detecting and Preventing Contamination	00:07:00
	Module 08: Hazard Control	00:05:00
	Module 09: Food Poisoning in Detail and Illnesses	00:06:00
	Module 10:Food Toxins and their Prevention	00:07:00
	Module 11: Food Handling Risks and Practices	00:05:00
	Module 12: Temperature Control	00:06:00
	Module 13: Recording Temperatures	00:04:00
	Module 14:Spoilt Food and its Prevention	00:08:00
	Module 15: Design Aspects of Food Premises	00:07:00
	Module 16: Waste Disposal, Cleaning and Disinfection.	00:06:00
	Module 17: Pest Management.	00:08:00
	Module 18: Training and Supervising Staff Effectively.	00:05:00