Recommended renewal: 3 years.
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Food Safety and Personal Hygiene
1 Students
The Food Safety and Personal Hygiene Course is designed to provide essential knowledge and practical skills for maintaining safe food handling practices and high personal hygiene standards in food-related environments. The course covers food safety regulations, contamination control, foodborne illnesses, hygiene procedures, temperature management, and workplace safety practices that help protect consumers and businesses. Food safety is a critical responsibility …
The Food Safety and Personal Hygiene Course is designed to provide essential knowledge and practical skills for maintaining safe food handling practices and high personal hygiene standards in food-related environments. The course covers food safety regulations, contamination control, foodborne illnesses, hygiene procedures, temperature management, and workplace safety practices that help protect consumers and businesses.
Food safety is a critical responsibility across Canada’s food industry. Whether you work in a restaurant, café, healthcare facility, school kitchen, catering business, or food retail setting, understanding food hygiene practices helps reduce risks, prevent contamination, and ensure compliance with food safety requirements.
This CPD-accredited course has been developed by industry professionals and follows current food safety standards. With tutor support, interactive learning materials, lifetime access, and an instant free CPD certificate, learners can gain a valuable food safety and personal hygiene qualification while studying at their own pace from any device.
Please note: This Food Safety and Personal Hygiene Course only gives you the theoretical knowledge that you need to excel in this field. This Course doesn’t entitle you to practise as a professional in this specific field.
- Extra Included :
- Free Accredited Certificate Included
- Instant e-certificate and hard copy dispatch by next working day
- Fully online, interactive course with audio voiceover
- Self-paced learning and laptop, tablet, smartphone-friendly
- 24/7 Learning Assistance
- Discounts on bulk purchases
Last audited and updated on: 15th April 2026
Sneak Peek
Learning Outcomes
By the end of the Food Safety and Personal Hygiene Course, learners will be able to:
- Understand key food safety principles and regulations.
- Identify common food contamination hazards.
- Apply effective personal hygiene practices.
- Prevent foodborne illnesses and food poisoning.
- Manage food storage and temperature control safely.
- Implement food safety management procedures.
Who This Course Is For
- Food handlers and kitchen staff.
- Restaurant and café employees.
- Healthcare and institutional workers.
- Food retail and supermarket staff.
- Catering professionals and volunteers.
- Supervisors and food service managers.
Why Take This Course
- Build confidence in safe food handling practices.
- Improve compliance with food safety standards.
- Reduce the risk of contamination and food poisoning.
- Strengthen your employability in the food industry.
- Gain a recognized CPD-accredited certificate.
- Learn online at your own pace with lifetime access.
Job Opportunities & Salary (CAD)
- Food Service Supervisor – Average salary: CAD $45,000–$62,000 per year.
- Food Handler – Average salary: CAD $35,000–$48,000 per year.
- Kitchen Supervisor – Average salary: CAD $46,000–$65,000 per year.
- Catering Coordinator – Average salary: CAD $42,000–$60,000 per year.
- Restaurant Manager – Average salary: CAD $50,000–$75,000 per year.
- Food Production Worker – Average salary: CAD $38,000–$55,000 per year.
Entry Requirements
- No prior experience is required.
- Suitable for beginners and professionals.
- Basic English skills are recommended.
- Access to an internet-enabled device.
Accreditation
All of our courses, including this Food Safety and Personal Hygiene Course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
CPD Accredited
All of our courses are accredited by the CPD Quality Standards as conforming to universally accepted Continuing Professional Development (CPD) guidelines.
QLS Endorsed
The Quality Licence Scheme (QLS) is a trusted endorsement framework that certifies high-quality, non-regulated training programmes across various sectors.
Association of Healthcare Trainers
The Association of Healthcare Trainers (AoHT) promotes high-quality healthcare training, supporting providers to deliver relevant, industry-aligned education and improve professional standards.
Certification
Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost CA$9.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
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Course Contents
Learn the fundamentals of food safety and why it is essential in food handling environments. Understand the role food safety plays in protecting public health and maintaining industry standards.
Explore the responsibilities of supervisors in maintaining food safety practices. Learn how effective oversight helps ensure compliance and workplace safety.
Understand the legal requirements surrounding food safety. Learn about regulations, responsibilities, and the importance of compliance in food businesses.
Discover how food safety management systems help control risks and improve operational standards. Learn the principles behind structured food safety procedures.
Explore the tools and methods used to identify, monitor, and control food safety hazards. Learn how these systems support consistent food safety practices.
Gain an understanding of microorganisms and their impact on food safety. Learn how bacteria, viruses, and other microbes can affect food products.
Learn about physical, chemical, and biological contamination risks. Understand how contamination occurs and how to minimize exposure.
Explore practical measures for preventing contamination during food preparation, storage, and service. Learn how safe working practices reduce risks.
Understand the causes and symptoms of bacterial food poisoning. Learn strategies to prevent foodborne illnesses in food handling environments.
Explore non-bacterial causes of food poisoning, including toxins and allergens. Learn how to identify and manage these risks effectively.
Learn the importance of personal cleanliness in food safety. Understand best practices for handwashing, protective clothing, and workplace hygiene.
Discover how temperature affects food safety and quality. Learn safe cooking, cooling, reheating, and storage procedures.
Learn how to monitor and document food temperatures accurately. Understand the importance of temperature records in maintaining food safety compliance.
Explore the causes of food spoilage and methods used to preserve food quality. Learn techniques that help extend shelf life and reduce waste.
Understand how food premises and equipment design contribute to food safety. Learn the features of safe and hygienic food preparation environments.
Learn effective cleaning, disinfection, and waste management procedures. Understand how proper sanitation reduces contamination risks.
Explore common food industry pest problems and prevention methods. Learn how pest control supports safe and hygienic food operations.
Understand the importance of ongoing food safety training. Learn how staff education contributes to compliance, consistency, and workplace safety.
FAQ
Food safety and personal hygiene involve the practices used to prevent food contamination, foodborne illnesses, and health risks during food preparation, handling, storage, and service.
Personal hygiene refers to habits and practices that maintain cleanliness and reduce the spread of harmful microorganisms, such as handwashing and proper grooming.
Good hygiene helps prevent contamination, protects public health, reduces illness risks, and supports a safe working environment.
Maintain personal hygiene by washing hands regularly, wearing clean clothing, practicing good grooming habits, and following workplace hygiene procedures.
Food safety and hygiene can be maintained through proper food handling, temperature control, cleaning, safe storage, contamination prevention, and staff training.
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10 hours, 29 minutes of total Unit + Quiz duration
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