Recommended renewal: 3 years.
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Food Safety and Hygiene Level 2
133 Students
Food Safety and Hygiene Level 2 is a comprehensive training course designed to provide learners with the essential knowledge and practical understanding needed to handle food safely and maintain high hygiene standards in food-related environments. This course covers key food safety principles, legal responsibilities, contamination risks, personal hygiene, food storage, and HACCP procedures to help reduce food safety hazards and …
Food Safety and Hygiene Level 2 is a comprehensive training course designed to provide learners with the essential knowledge and practical understanding needed to handle food safely and maintain high hygiene standards in food-related environments. This course covers key food safety principles, legal responsibilities, contamination risks, personal hygiene, food storage, and HACCP procedures to help reduce food safety hazards and protect public health.
Food safety is a critical responsibility in every food business across Canada. Whether you work in a restaurant, catering service, café, school kitchen, healthcare facility, or food production environment, understanding food hygiene practices is essential for preventing foodborne illnesses and ensuring compliance with food safety regulations.
This CPD-accredited Food Safety and Hygiene Level 2 Course has been developed by qualified professionals and meets current industry standards. With interactive learning materials, tutor support, mobile-friendly access, and an instant free CPD certificate upon completion, learners can gain a recognized food safety and hygiene certificate while studying at their own pace from anywhere.
Please note: This Food Safety and Hygiene Level 2 Course only gives you the theoretical knowledge that you need to excel in this field. This Course doesn’t entitle you to practise as a professional in this specific field.
- Extra Included :
- Free Accredited Certificate Included
- Instant e-certificate and hard copy dispatch by next working day
- Fully online, interactive course with audio voiceover
- Self-paced learning and laptop, tablet, smartphone-friendly
- 24/7 Learning Assistance
- Discounts on bulk purchases
Last audited and updated on: 15th April 2026
Sneak Peek
Learning Outcomes
By the end of the Food Safety and Hygiene Level 2 Course, learners will be able to:
- Understand food safety laws and regulations.
- Identify common food safety hazards and risks.
- Prevent food contamination and food poisoning.
- Apply proper food storage and handling practices.
- Follow personal hygiene requirements in food settings.
- Understand HACCP principles and food safety controls.
Who This Course Is For
- Food service owners and managers.
- Executive chefs and kitchen supervisors.
- Catering staff and personal chefs.
- Food handlers and kitchen assistants.
- Educators and public health professionals.
- Supervisors working in institutional kitchens.
Why Take This Course
- Gain a recognized food safety and hygiene certificate.
- Improve compliance with food safety regulations.
- Reduce the risk of foodborne illnesses.
- Strengthen your food handling and hygiene knowledge.
- Enhance career opportunities in the food industry.
- Study online with flexible lifetime access.
Job Opportunities & Salary (CAD)
- Food Service Supervisor – Average salary: CAD $45,000–$62,000 per year.
- Kitchen Supervisor – Average salary: CAD $46,000–$65,000 per year.
- Restaurant Manager – Average salary: CAD $50,000–$75,000 per year.
- Catering Manager – Average salary: CAD $52,000–$78,000 per year.
- Food Production Supervisor – Average salary: CAD $55,000–$80,000 per year.
- Quality Assurance Technician (Food Industry) – Average salary: CAD $50,000–$72,000 per year.
Entry Requirements
- No formal qualifications required
- Suitable for beginners and professionals.
- Basic English reading skills are recommended.
- Access to a computer, tablet, or smartphone.
Accreditation
All of our courses, including this Food Safety and Hygiene Level 2 Course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
CPD Accredited
All of our courses are accredited by the CPD Quality Standards as conforming to universally accepted Continuing Professional Development (CPD) guidelines.
QLS Endorsed
The Quality Licence Scheme (QLS) is a trusted endorsement framework that certifies high-quality, non-regulated training programmes across various sectors.
Association of Healthcare Trainers
The Association of Healthcare Trainers (AoHT) promotes high-quality healthcare training, supporting providers to deliver relevant, industry-aligned education and improve professional standards.
Certification
Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost CA$9.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
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Course Curriculum
Learn the fundamentals of food safety and understand the legal responsibilities of food businesses and food handlers. This module introduces the regulations that help protect consumers and maintain safe food practices.
Explore the types of bacteria and microorganisms that can contaminate food and cause illness. Learn how these hazards develop and the methods used to control them effectively.
Understand the different types of food hazards that can affect food safety. Learn how to identify, prevent, and manage physical contaminants, chemical risks, and allergen-related dangers.
Discover the causes of food poisoning and the impact it can have on consumers and businesses. Learn practical control measures that help reduce contamination risks and improve food safety.
Learn how food spoilage occurs and how proper storage conditions can extend food quality and safety. Understand temperature control, stock rotation, and safe storage practices.
Examine the importance of personal hygiene in food handling environments. Learn best practices for handwashing, protective clothing, and maintaining high hygiene standards.
Gain an understanding of HACCP principles and how they support food safety management. Learn how food premises can implement preventive measures to control hazards effectively.
Learn the importance of cleaning and sanitation in preventing contamination. Explore effective cleaning procedures, schedules, and hygiene practices used in food environments.
Understand the additional health and safety considerations introduced during the COVID-19 pandemic. Learn practical measures for maintaining safe operations and protecting staff and customers.
FAQ
Level 1 Food Safety provides basic awareness of food hygiene principles, while Level 2 offers more detailed training on food handling, contamination prevention, food storage, and legal responsibilities.
This course can typically be completed in 4 hours and 11 minutes, although learners can study at their own pace.
Level 4 Food Safety is generally considered the highest level of food hygiene training and is designed for managers and senior professionals responsible for food safety systems.
Food safety training is commonly divided into four levels, ranging from basic awareness training to advanced management and compliance qualifications.
HACCP stands for Hazard Analysis and Critical Control Points. It is a systematic approach used to identify, assess, and control food safety hazards throughout food production and handling processes.
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Original price was: $125.$20Current price is: $20. ex VAT
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01 Year of full Course access -
Level 2
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Endorsed Certificate of Compleiton
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4 hours, 11 minutes of total Unit + Quiz duration -
10 CPD Points
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