Food Labelling Regulations Training
69
Food Labelling Regulations Training teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Food Labelling Regulations Training is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it. To become …
Food Labelling Regulations Training teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Food Labelling Regulations Training is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.
To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.
The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.
- Accredited by CPD
- Instant e-certificate and hard copy dispatch by next working day
- Fully online, interactive course with audio voiceover
- Self-paced learning and laptop, tablet, smartphone-friendly
- 24/7 Learning Assistance
- Discounts on bulk purchases
Sneak Peek
Who should take the course
Anyone with a knack for learning new skills can take this Food Labelling Regulations Training. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.
Certification
Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
Accreditation
All of our courses, including this Food Labelling Regulations Training, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
Course Curriculum
The detailed curriculum outline of our Food Labelling Regulations Training is as follows:
- Introduction to Food Labelling
- General Principles of Food Labelling
- Components of a Food Label
- Nutrition Labelling
- Enforcement Bodies and Relevant Legislation in the UK
- UK Regulations and Laws on Food Labelling
- Public Health and Food Safety
$40 ex VAT
-
01 Year of full Course access -
Level 3
-
Endorsed Certificate of Compleiton
-
0 Quizzes -
2 hours, 30 minutes of total Unit + Quiz duration
Related Courses
16 others bought this course in the last 24 hours! Food Safety and Hygiene Level 2 teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Food Safety and Hygiene Level 2 is a comprehensive, instructor-guided course, designed to provide a detailed understanding of …
Contrary to popular belief, being a food critic requires a sophisticated palate and an ability to articulate flavours, textures, and overall dining experiences. This often involves studying the history of food, learning about different regional and international dishes, and keeping up with current food trends. In addition to honing their tasting skills, food critics also need to develop a keen …
Did you know that the concept of food safety and hygiene has been recognized for centuries? Ancient civilizations, such as the Greeks and Romans, understood the importance of proper food handling to prevent illness. Our comprehensive course delves into the very essence of food safety, unraveling the secrets that safeguard not just meals, but memories. Picture this: a sizzling pan, …
When dealing with food management or catering, it is vital that the end-to-end process protects the consumer from any possible contamination. Completing HACCP (Hazard Analysis and Critical Control Points) accreditation and training will prove that you can do this and that you care about your customers. This Level 3 HACCP Training is a more advanced course, designed to guide senior …