Food Hygiene and Safety Level 2 (In Spanish)
1
16 others bought this course in the last 24 hours! Food Safety and Hygiene Level 2 teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Food Safety and Hygiene Level 2 is a comprehensive, instructor-guided course, designed to provide a detailed understanding of …
16 others bought this course in the last 24 hours!
Food Safety and Hygiene Level 2 teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Food Safety and Hygiene Level 2 is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.
To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.
The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.
- Accredited by CPD
- Instant e-certificate and hard copy dispatch by next working day
- Fully online, interactive course with audio voiceover
- Developed by qualified professionals
- Self-paced learning and laptop, tablet, smartphone-friendly
- 24/7 Learning Assistance
- Discounts on bulk purchases
Who should take the Food Hygiene Level 2
Anyone with a knack for learning new skills can take this Food Safety and Hygiene Level 2. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.
Certification
Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
Accreditation
All of our courses, including this Food Safety and Hygiene Level 2, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
Assessment
At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.
Course Curriculum
- Module 01: Seguridad alimentaria – Introducción
- Module 02: Bacteria and microbiological dangers
- Module 03: Control de la contaminación
- Module 04: Deterioro y conservación de alimentos
- Module 05: Eliminación, limpieza y desinfección de residuos
- Module 06: Higiene personal
- Module 07: Intoxicación alimentaria no bacteriana
- Module 08: Riesgos de contaminación
- Module 09: Riesgos físicos, químicos y alergénicos
$40 ex VAT
-
01 Year of full Course access -
Level 2
-
Endorsed Certificate of Compleiton
-
0 Quizzes -
EXPIRED of total Unit + Quiz duration
Related Courses
Contrary to popular belief, being a food critic requires a sophisticated palate and an ability to articulate flavours, textures, and overall dining experiences. This often involves studying the history of food, learning about different regional and international dishes, and keeping up with current food trends. In addition to honing their tasting skills, food critics also need to develop a keen …
Did you know that the concept of food safety and hygiene has been recognized for centuries? Ancient civilizations, such as the Greeks and Romans, understood the importance of proper food handling to prevent illness. Our comprehensive course delves into the very essence of food safety, unraveling the secrets that safeguard not just meals, but memories. Picture this: a sizzling pan, …
When dealing with food management or catering, it is vital that the end-to-end process protects the consumer from any possible contamination. Completing HACCP (Hazard Analysis and Critical Control Points) accreditation and training will prove that you can do this and that you care about your customers. This Level 3 HACCP Training is a more advanced course, designed to guide senior …
Food Safety Level 3 Course Overview Food Safety Level 3 is an essential online course designed to address the primary issue of ensuring the highest food safety standards within the food sector. With a focus on meeting the requirements of current food safety legislation and developing comprehensive food safety management systems, this course provides several benefits to both food professionals …