Food Health & Safety Consultant

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Food Health & Safety Consultant

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★ ★ ★ ★ ★

(10 Reviews)

users 6 Students

Food Health & Safety Consultant teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Food Health & Safety Consultant is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it. …

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Curriculum

To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.

The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.

Sneak Peek

Who should take the course

Anyone with a knack for learning new skills can take this Food Health & Safety Consultant. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.

Certification

Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Accreditation

All of our courses, including this Food Health & Safety Consultant, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Course Curriculum

The detailed curriculum outline of our Food Health & Safety Consultant is as follows:

Module 01: Introduction to Food Safety and the Law

Module 02: Introduction to HACCP and Legislation

Module 03: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System

Module 04: The Seven HACCP Principles Explained

Module 05: Food Poisoning and Control Measures

Module 06: Food Premises and Equipment: The Design and Construction

Module 07: Waste Disposal, Cleaning and Disinfection

Module 08: Pest Management

Module 09: Food Spoilage and Food Storage

Module 10: Personal Hygiene

Module 11: Cleaning

Module 12: Food Safety Training for the Staff

Course Curriculum

Module 01: Introduction to Food Safety and the Law
	Introduction to Food Safety and the Law.	00:26:00
Module 02: Introduction to HACCP and Legislation
	Introduction to HACCP and Legislation.	00:42:00
Module 03: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System
	HACCP Prerequisites, Preliminary Steps and Creation of HACCP System.	00:20:00
Module 04: The Seven HACCP Principles Explained
	The Seven HACCP Principles Explained.	00:40:00
Module 05: Food Poisoning and Control Measures
	Food Poisoning and Control Measures.	00:23:00
Module 06: Food Premises and Equipment: The Design and Construction
	Food Premises and Equipment: The Design and Construction.	00:30:00
Module 07: Waste Disposal, Cleaning and Disinfection
	Waste Disposal, Cleaning and Disinfection.	00:32:00
Module 08: Pest Management
	Pest Management.	00:27:00
Module 09: Food Spoilage and Food Storage
	Food Spoilage and Food Storage.	00:32:00
Module 10: Personal Hygiene
	Personal Hygiene.	00:26:00
Module 11: Cleaning
	Cleaning.	00:25:00
Module 12: Food Safety Training for the Staff
	Food Safety Training for the Staff.	00:15:00