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Baker Course teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Baker Course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it. To become successful in your profession, …

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Curriculum

To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.

The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.

Sneak Peek

Who should take the course

Anyone with a knack for learning new skills can take this Baker Course. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.

Certification

Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Accreditation

All of our courses, including this Baker Course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Course Curriculum

The detailed curriculum outline of our Baker Course is as follows:

Baker

Module 01: Introduction to Baking
Module 02: Common Ingredients
Module 03: Baking Equipment
Module 04: Principles of Baking
Module 05: Baking Cake
Module 06: Decoration of Cake
Module 07: Basic Cake Decorating Recipes
Module 08: Different Types of Cake Part I
Module 09: Different Types of Cake Part II
Module 10: Cupcakes and Muffins
Module 11: Macarons
Module 12: Pies and Tarts
Module 13: Biscuits, Cookies and Brownies
Module 14: Breads
Module 15: Other Baked Goods
Module 16: Baking Business
Module 17: Health, Safety and Hygiene

Course Curriculum

Baker
	Module 01: Introduction to Baking	00:10:00
	Module 02: Common Ingredients	00:30:00
	Module 03: Baking Equipment	00:30:00
	Module 04: Principles of Baking	00:15:00
	Module 05: Baking Cake	00:20:00
	Module 06: Decoration of Cake	00:20:00
	Module 07: Basic Cake Decorating Recipes	00:30:00
	Module 08: Different Types of Cake Part I	00:25:00
	Module 09: Different Types of Cake Part II	00:25:00
	Module 10: Cupcakes and Muffins	00:30:00
	Module 11: Macarons	00:25:00
	Module 12: Pies and Tarts	00:30:00
	Module 13: Biscuits, Cookies and Brownies	00:30:00
	Module 14: Breads	00:30:00
	Module 15: Other Baked Goods	00:15:00
	Module 16: Baking Business	00:25:00
	Module 17: Health, Safety and Hygiene	00:30:00