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Allergen Awareness

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This Allergen Awareness Course is designed to provide those who work in the food business, catering industry and food manufacturing industry, with an in-depth understanding of food allergens and intolerances. It explores the FSA’s regulations, food cross-contamination prevention and the different types of allergens in detail. This Allergen Awareness Training Course applies to chefs, those who work in food manufacturing and …

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 16 others bought this course in the last 24 hours! Food Safety and Hygiene Level 2 teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Food Safety and Hygiene Level 2 is a comprehensive, instructor-guided course, designed to provide a detailed understanding of …

$40 $125

Contrary to popular belief, being a food critic requires a sophisticated palate and an ability to articulate flavours, textures, and overall dining experiences. This often involves studying the history of food, learning about different regional and international dishes, and keeping up with current food trends. In addition to honing their tasting skills, food critics also need to develop a keen …

$40 $125

Did you know that the concept of food safety and hygiene has been recognized for centuries? Ancient civilizations, such as the Greeks and Romans, understood the importance of proper food handling to prevent illness. Our comprehensive course delves into the very essence of food safety, unraveling the secrets that safeguard not just meals, but memories. Picture this: a sizzling pan, …

$40 $125

When dealing with food management or catering, it is vital that the end-to-end process protects the consumer from any possible contamination. Completing HACCP (Hazard Analysis and Critical Control Points) accreditation and training will prove that you can do this and that you care about your customers. This Level 3 HACCP Training is a more advanced course, designed to guide senior …

$40 $125

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