Recommended renewal: 3 years.
Our certifications have no expiry dates, but we recommend renewing them to stay up to date with industry best practices.
Achieving Food Hygiene Rating Level 5
491 Students
Maintaining high food hygiene standards is essential for food businesses across Canada to protect customers, comply with regulations, and build trust. This Achieving Food Hygiene Rating Level 5 course provides comprehensive knowledge of food safety management, contamination control, hygiene practices, cleaning procedures, and operational standards that contribute to excellent food hygiene performance. Whether you work in food production, catering, hospitality, …
Maintaining high food hygiene standards is essential for food businesses across Canada to protect customers, comply with regulations, and build trust. This Achieving Food Hygiene Rating Level 5 course provides comprehensive knowledge of food safety management, contamination control, hygiene practices, cleaning procedures, and operational standards that contribute to excellent food hygiene performance.
Whether you work in food production, catering, hospitality, retail food services, or food manufacturing, this course explores the key practices required to maintain safe food environments. Learners will develop an understanding of food safety systems, staff training, pest control, hygiene management, and contamination prevention. The knowledge gained can be applied across restaurants, cafés, catering companies, food manufacturing facilities, healthcare food services, and commercial kitchens throughout Canada.
Study online at your own pace and earn a recognised certificate upon completion. Strengthen your food safety knowledge and support higher standards of hygiene and compliance within food businesses.
- Extra Included :
- Free Accredited Certificate Included
- Instant e-certificate and hard copy dispatch by next working day
- Fully online, interactive course with audio voiceover
- Self-paced learning and laptop, tablet, smartphone-friendly
- 24/7 Learning Assistance
- Discounts on bulk purchases
Last audited and updated on: 15th April 2026
Sneak Peek
Core Learning Outcomes
- Gain understanding of food hygiene and safety management principles
- Understand contamination hazards and food safety risks
- Learn how to maintain high food hygiene standards
- Develop skills in cleaning, sanitation, and hygiene management
- Build knowledge of food safety management systems
- Recognise the importance of staff training and food safety supervision
Who Should Take This Course
This course is ideal for:
- Food handlers and kitchen staff
- Restaurant and café employees
- Catering and hospitality workers
- Food manufacturing personnel
- Food business owners and supervisors
- Anyone interested in food hygiene and safety
Why Take This Course
- Relevant to Canada's food service and manufacturing sectors
- Builds valuable food hygiene and safety knowledge
- Flexible online learning with self-paced study
- Beginner-friendly and easy to follow
- Supports compliance and workplace development
- Certificate for continuing professional development
Job Opportunities & Salary (CAD)
- Food Safety Coordinator – CAD $50,000 – $85,000
- Quality Assurance Technician – CAD $45,000 – $75,000
- Food Production Supervisor – CAD $50,000 – $82,000
- Catering Supervisor – CAD $42,000 – $68,000
- Food Service Manager – CAD $55,000 – $90,000
- Restaurant Supervisor – CAD $40,000 – $65,000
Entry Requirements
- No formal qualifications required
- Basic English reading and writing skills
- Basic computer literacy
- Interest in food safety and hygiene
- Access to an internet-connected device
- Suitable for beginners and food industry workers
Accreditation
All of our courses, including this Achieving Food Hygiene Rating Level 5 Course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
CPD Accredited
All of our courses are accredited by the CPD Quality Standards as conforming to universally accepted Continuing Professional Development (CPD) guidelines.
QLS Endorsed
The Quality Licence Scheme (QLS) is a trusted endorsement framework that certifies high-quality, non-regulated training programmes across various sectors.
Association of Healthcare Trainers
The Association of Healthcare Trainers (AoHT) promotes high-quality healthcare training, supporting providers to deliver relevant, industry-aligned education and improve professional standards.
Certification
Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost CA$9.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
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Course Curriculum
Begin by exploring the purpose and importance of food hygiene rating systems. This module explains how food businesses are assessed and the factors that contribute to achieving high hygiene standards.
Personal hygiene plays a crucial role in food safety. Learners will examine best practices for handwashing, personal cleanliness, protective clothing, and preventing contamination during food handling.
Gain insight into biological, chemical, physical, and allergen-related contamination hazards. This module highlights common sources of contamination and their impact on food safety.
Discover practical methods for preventing contamination throughout food preparation, storage, processing, and service activities. The module focuses on implementing effective control measures.
Learn about food handling and processing procedures used within food production environments. Topics include safe preparation methods, quality control, and food safety considerations.
Explore the principles of effective cleaning within food premises. Learners will understand cleaning schedules, procedures, and the role of cleanliness in preventing contamination.
Examine how waste management, cleaning, and disinfection contribute to safe food operations. This module covers methods used to maintain hygienic food preparation environments.
Develop an understanding of structured food safety management systems and their role in identifying, monitoring, and controlling food safety risks within an organisation.
Pests can present significant risks to food safety. This module explores prevention strategies, monitoring procedures, and effective pest control measures for food businesses.
Learn how the design of food premises and equipment can support hygiene and operational efficiency. The module examines layout considerations, maintenance, and sanitation requirements.
Effective supervision helps ensure food safety procedures are followed consistently. Learners explore monitoring practices, staff responsibilities, and maintaining compliance standards.
Conclude the course by examining the importance of food safety education and continuous staff development. This module highlights how training contributes to safer food operations and regulatory compliance.
FAQ
This course is suitable for food handlers, kitchen staff, caterers, supervisors, food manufacturers, hospitality workers, and food business owners.
Contamination hazards include biological hazards such as bacteria and viruses, chemical contaminants, physical objects, and allergens that can make food unsafe.
Good personal hygiene helps prevent the transfer of harmful microorganisms and contaminants during food preparation, processing, and service.
Effective pest management helps prevent contamination, protects food products, and supports compliance with food safety standards.
Food hygiene training is valuable in restaurants, cafés, catering services, food manufacturing, healthcare food services, hospitality businesses, and retail food operations.
Yes. Food safety knowledge is highly valued by employers and can support career progression within food service, hospitality, catering, and food production sectors.
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Original price was: $125.$20Current price is: $20. ex VAT
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Take All course
for $99-
01 Year of full Course access -
Level 5
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Endorsed Certificate of Compleiton
-
6 hours, 5 minutes of total Unit + Quiz duration -
10 CPD Points
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