Recommended renewal: 3 years.
Our certifications have no expiry dates, but we recommend renewing them to stay up to date with industry best practices.
Level 2 HACCP Training
36 Students
Level 2 HACCP Training is about understanding how food safety actually works inside real kitchens and food businesses. Not just in theory, but in the day-to-day decisions that keep people safe. It helps you spot risks early, follow proper systems, and feel more confident in any role where food is handled. If you’re starting out in the food industry, or …
Level 2 HACCP Training is about understanding how food safety actually works inside real kitchens and food businesses. Not just in theory, but in the day-to-day decisions that keep people safe. It helps you spot risks early, follow proper systems, and feel more confident in any role where food is handled. If you’re starting out in the food industry, or just want to sharpen the skills you already use, this course gives you a solid, practical foundation. Nothing overcomplicated—just clear, useful knowledge you can carry into real work.
Food safety isn’t only about being clean or keeping things at the right temperature. It’s a bit more layered than that. You’re dealing with a whole flow—food arriving, being stored, prepared, cooked, and finally served. At every step, something can go wrong if you’re not paying attention.
This Level 2 HACCP Training walks you through that full process in a grounded way. You’ll see how food safety systems are actually built and why they matter when things get busy in real workplaces.
We also go through HACCP principles and how they show up in places like restaurants, catering kitchens, and food retail settings. It’s not abstract. It’s the kind of thing you’d recognise from an actual shift—when the kitchen is full, orders are coming in, and everything still has to be done safely.
You’ll also look at common food hazards and how they’re controlled. Not in a textbook sense, but in real situations where mistakes can easily happen if systems aren’t followed properly.
By the end, you should have a clearer picture of how food safety decisions are made—and where your own role fits into that bigger system.
- Fully online learning you can complete at your own pace
- Structured around real food safety practices used in workplaces
- Interactive modules that keep things practical
- Audio-supported lessons for easier understanding
- Final online assessment at the end
- Works on laptop, tablet, and mobile
- Learner support available whenever you need it
- Certificate issued immediately after completion
Learning Outcomes
By the end of the course, you’ll be able to:
- Understand the basic principles behind HACCP and how they’re used in real workplaces
- Recognise different types of food safety hazards, including biological, chemical, physical, and allergens
- Identify key control points during food preparation and handling
- Follow structured food safety procedures in a work setting
- Understand how hygiene practices prevent contamination
- Apply food safety awareness in day-to-day tasks
- Feel more confident handling food responsibly in a professional environment
Last audited and updated on: 15th April 2026
Sneak Peek of Level 2 HACCP Training
Who should take the Level 2 HACCP Training Course
This comprehensive HACCP Level 2 Training course course is ideal for individuals who are directly responsible for handling and storing food for consumption. This would include those that work in:
- Restaurant and cafes
- Catering and hospitality
- School and work kitchens
- Food stalls
- Butchers and supermarkets
Certification After Level 2 HACCP Training
Once you’ve successfully completed your Level 2 HACCP Training online, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost $9.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
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Assessment
At the end of the Level 2 HACCP course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.
Accreditation
All of our courses, including this Paediatric First Aid Training, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
CPD Accredited
All of our courses are accredited by the CPD Certification Service as conforming to universally accepted Continuing Professional Development (CPD) guidelines.
QLS Endorsed
The Quality Licence Scheme (QLS) is a trusted endorsement framework that certifies high-quality, non-regulated training programmes across various sectors.
Association of Healthcare Trainers
The Association of Healthcare Trainers (AoHT) promotes high-quality healthcare training, supporting providers to deliver relevant, industry-aligned education and improve professional standards.
Course Curriculum
Module 01: Introduction to HACCP and Legislation
This is the introductory module which will introduce learners with the HACCP system and their fundamental principles. The critical pieces of legislation regarding food safety and the enforcement of those legislations will also be discussed throughout this module. Another essential part of this module is the definition of key terms related to HACCP and food safety.
Module 02: Food Safety Microbiological Hazards
Module 2 will focus on microbiological hazards and food poisoning. This module will go on by discussing the various causes of food poisoning and the prevention methods, common food poisoning bacteria and diseases caused by them, and the prevention of microbiological contamination.
Module 03: Food Safety: Allergenic, Chemical & Physical Hazards
In this 3rd module, we’ll look at all the potential allergenic, chemical & physical hazards that can compromise food safety and learn how to minimise contamination. The allergen laws will also be discussed in this module.
Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System
This module is focused on the HACCP system. You’ll get to know about the HACCP prerequisites and the examples of prerequisites. We’ll discuss the five preliminary steps of HACCP and teach the learners on how to create a HACCP system
Module 05: The Seven HACCP Principles Explained
This final module will explore each of the seven main principles of the HACCP system. Having thoroughly explored these steps will enable you to carry out a comprehensive HACCP. The learners will also become familiar with the codex decision tree tool in this module.
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01 Year of full Course access -
Level 2
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Endorsed Certificate of Compleiton
-
3 hours, 20 minutes of total Unit + Quiz duration
01 Year of full Course access 
Endorsed Certificate of Compleiton
3 hours, 20 minutes of total Unit + Quiz duration 
