Introduction of Food Handler Training
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Safe food service starts with knowledge, and this Introduction of Food Handler Training course gives you the skills to protect public health. By learning hygiene, food safety laws, and proper handling practices, you will earn your food handler certification and build workplace confidence. In the USA, Food Handlers earn on average $14–$20 per hour and around $28,000–$42,000 yearly. With the …
Safe food service starts with knowledge, and this Introduction of Food Handler Training course gives you the skills to protect public health. By learning hygiene, food safety laws, and proper handling practices, you will earn your food handler certification and build workplace confidence. In the USA, Food Handlers earn on average $14–$20 per hour and around $28,000–$42,000 yearly. With the right food handler certificate, you can qualify for jobs in restaurants, catering, and food service industries across states like Illinois, Texas, and New York.
This course guides you step by step through everything needed for food handler certification. You begin with food safety basics, including what foodborne illness is, its causes, and who is most at risk. You will then learn about hygiene practices and illness reporting, covering handwashing, glove use rules, dress code, and reporting illness symptoms. Next, the course explains time, temperature, and safe food handling, including the danger zone, minimum cooking temperatures, and cooling and reheating. Learners also study cross-contamination, allergens, and food storage, focusing on safe separation, allergen prevention, FIFO rotation, and label reading. The course continues with cleaning, sanitizing, and facility controls, where you will learn the difference between cleaning and sanitizing, pest prevention, and trash disposal. Finally, the training covers compliance, certification, and local laws, including ANSI accreditation, local inspection expectations, and state-specific rules in places like Texas, Illinois, and NYC.
- Accredited by CPD
- Instant e-certificate and hard copy dispatch by next working day
- Fully online, interactive course with Professional voice-over
- Self paced learning and laptop, tablet, smartphone friendly
- 24/7 Learning Assistance
- Discounts on bulk purchases
Who should take the course
- Employees needing a food handler card for restaurant work.
- Learners preparing for food handler certification Texas.
- Students applying for food handler certificate Illinois.
- Food service workers seeking food handler certification NYC.
- Job seekers learning how to get food handler certificate.
Description
Learners will gain a full understanding of how to handle food safely and responsibly. They will study the basics of foodborne illness, common pathogens, and their impact on public health. The course will teach correct hygiene practices, including when a food handler must wear single use gloves and the importance of illness reporting. Learners will explore food handling safety, focusing on bacterial growth, cooking temperatures, and reheating methods. They will also learn to prevent cross-contamination, manage allergens, and practice safe food storage with FIFO rotation. The cleaning and sanitizing section ensures learners know how to maintain a safe environment, prevent pests, and use the 3-compartment sink system correctly. Finally, learners will understand compliance with local and federal food laws, including food handler certification Texas, food handler certification NYC, and food handler certificate Illinois. By the end of the course, learners will know how to get a food handler certificate and maintain safe practices that meet industry standards.
Course Curriculum
Learning Outcomes
- Understand food safety basics in food handler training.
- Identify foodborne illness risks with food handler certification.
- Apply hygiene practices for food handler certificate success.
- Control temperature and time in food handler training.
- Prevent cross-contamination with food handler card rules.
- Follow compliance laws for food handler certification NYC.
Certification
Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
Accreditation
All of our courses, including this Introduction of Food Handler Training, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
Career Path
- Food Handler
- Restaurant Server
- Catering Assistant
- Kitchen Staff Member
- Food Safety Assistant
- Food Preparation Worker
Original price was: $125.$20Current price is: $20. ex VAT
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37 minutes of total Unit + Quiz duration
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