This module introduces infection control policies used in healthcare and care environments and explains how they guide safe workplace practices. Learners explore why organisations implement strict infection prevention rules, how staff are expected to follow them, and how these policies protect both service users and employees. It also highlights how workplace procedures align with national health and safety standards used in Canada.

This module explains the core principles used to reduce infection risks in care settings. Learners study essential practices such as hand hygiene, cleaning and disinfection routines, safe waste disposal, use of personal protective equipment, and environmental control. It emphasises how consistent application of these principles helps prevent outbreaks.

This section explores how immunisation strengthens the immune system to protect against infectious diseases. Learners understand vaccine schedules, herd immunity, and how vaccination reduces the spread of infections in healthcare and community environments. It also highlights its importance in public health protection.

This module focuses on infections caused by contaminated food and water. Learners examine how poor hygiene, unsafe storage, cross-contamination, and contaminated water sources lead to illness. Prevention methods such as safe food handling, correct cooking temperatures, and sanitation practices are also covered.

This section covers infections transmitted from animals and insects, including bites, scratches, and environmental exposure. It also introduces less common infections that may still occur in specific situations. The focus is on awareness, prevention, and reducing exposure risks.

This module explains how infections spread through direct contact, respiratory droplets, and contaminated surfaces. Learners study common conditions such as respiratory and skin infections, along with prevention methods including hygiene practices, isolation measures, and protective barriers.

This section introduces sexually transmitted infections, how they spread, and their impact on health. Learners explore prevention strategies such as safe practices, awareness, testing, and education to reduce transmission risks and promote health safety.

This module focuses on high-risk transmission through blood and bodily fluids. Learners study blood-borne infections, safe handling procedures, use of protective equipment, and correct response steps after potential exposure. Emphasis is placed on strict safety and prevention measures in care environments.