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HACCP Training for Food Safety
571 Students
The HACCP Training for Food Safety Course is designed to help learners understand and apply the Hazard Analysis and Critical Control Points (HACCP) system, a globally recognized approach to food safety management. This course provides the knowledge and practical understanding needed to identify, evaluate, and control food safety hazards throughout the food production process. Food safety is a critical responsibility …
The HACCP Training for Food Safety Course is designed to help learners understand and apply the Hazard Analysis and Critical Control Points (HACCP) system, a globally recognized approach to food safety management. This course provides the knowledge and practical understanding needed to identify, evaluate, and control food safety hazards throughout the food production process.
Food safety is a critical responsibility for every organization involved in food manufacturing, processing, packaging, storage, distribution, and retail. With increasing regulatory requirements across Canada and internationally, businesses need trained professionals who can help maintain compliance, reduce risks, and protect consumer health. This HACCP Training for Food Safety Course introduces the principles, procedures, and best practices used to establish an effective food safety management system.
Whether you are a supervisor, food handler, HACCP team member, quality assurance professional, or someone entering the food industry, this beginner-friendly course will equip you with the confidence to contribute to safer food operations. With interactive modules, expert tutor support, lifetime access, and an instant free CPD-accredited certificate upon completion, this course provides practical skills that meet industry standards and support professional development across Canada’s food sector.
Please note: This HACCP Training for Food Safety Course only gives you the theoretical knowledge that you need to excel in this field. This Course doesn’t entitle you to practise as a professional in this specific field.
- Extra Included :
- Free Accredited Certificate Included
- Instant e-certificate and hard copy dispatch by next working day
- Fully online, interactive course with audio voiceover
- Self-paced learning and laptop, tablet, smartphone-friendly
- 24/7 Learning Assistance
- Discounts on bulk purchases
Last audited and updated on: 15th April 2026
Sneak Peek
Learning Outcomes
By the end of the HACCP Training for Food Safety Course, learners will be able to:
- Understand the purpose of HACCP.
- Identify common food safety hazards.
- Conduct basic hazard assessments.
- Establish critical control points.
- Apply monitoring and corrective actions.
- Maintain HACCP records and documentation.
Who This Course Is For
- Food industry managers and supervisors.
- HACCP team members.
- Food production staff.
- Quality assurance personnel.
- Hospitality and catering professionals.
- Individuals entering the food industry.
Why Take This Course
- Learn internationally recognised HACCP principles.
- Improve workplace food safety practices.
- Support compliance with food safety regulations.
- Earn a CPD-accredited certificate.
- Study online at your own pace.
- Enhance your career opportunities.
Job Opportunities & Salary (CAD)
- Food Safety Coordinator — Average salary: $60,000–$80,000 per year.
- Quality Assurance Technician — Average salary: $50,000–$70,000 per year.
- HACCP Coordinator — Average salary: $60,000–$85,000 per year.
- Food Production Supervisor — Average salary: $55,000–$80,000 per year.
- Quality Control Inspector — Average salary: $50,000–$75,000 per year.
- Food Safety Specialist — Average salary: $65,000–$95,000 per year.
Entry Requirements
- No formal qualifications required
- Basic English skills recommended.
- Suitable for all experience levels.
- Internet access is required.
Accreditation
All of our courses, including this HACCP Training for Food Safety Course Course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
CPD Accredited
All of our courses are accredited by the CPD Quality Standards as conforming to universally accepted Continuing Professional Development (CPD) guidelines.
QLS Endorsed
The Quality Licence Scheme (QLS) is a trusted endorsement framework that certifies high-quality, non-regulated training programmes across various sectors.
Association of Healthcare Trainers
The Association of Healthcare Trainers (AoHT) promotes high-quality healthcare training, supporting providers to deliver relevant, industry-aligned education and improve professional standards.
Certification
Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost CA$9.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
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Course Curriculum
This module introduces the fundamentals of HACCP and explains why it is considered one of the most effective food safety management systems worldwide. Learners will explore its purpose, history, and benefits within the food industry.
Understand the legal framework surrounding food safety and HACCP implementation. This module examines regulatory requirements, industry obligations, and the importance of compliance in food operations.
Learn about the different types of food safety hazards that can impact products and consumers. The module covers biological, chemical, physical, and allergen hazards along with methods for identifying them.
This module explains the preliminary steps required before developing a HACCP plan. Learners will understand process mapping, product descriptions, and assembling an effective HACCP team.
Explore the key components involved in designing a HACCP system. The module guides learners through building a structured food safety plan tailored to operational requirements.
Gain practical knowledge of hazard analysis and risk assessment. This module focuses on identifying potential food safety risks and evaluating their significance.
Learn how to determine Critical Control Points (CCPs) within food production processes. The module explains decision-making methods used to establish effective controls.
Understand how critical limits are established and applied to control hazards. Learners will examine measurable standards that ensure food safety requirements are met.
This module focuses on monitoring procedures used to ensure CCPs remain under control. Learners will explore monitoring techniques and record-keeping practices.
Discover how to respond effectively when critical limits are exceeded. The module explains corrective action procedures that help restore control and prevent recurrence.
Learn how HACCP systems are verified to ensure effectiveness and compliance. Topics include audits, inspections, reviews, and performance evaluation activities.
The final step of the HACCP system will take the centre stage in this module. We will cover all aspects of this area, including record keeping, maintaining sources of information and HACCP documentation.
Explore the practical steps involved in introducing HACCP into an organisation. Learners will understand staff responsibilities, training requirements, and continuous improvement practices.
This module examines alternative food safety management approaches and supporting systems. Learners will understand how different methodologies complement HACCP principles.
FAQ
HACCP training teaches individuals how to identify, assess, and control food safety hazards using the internationally recognised Hazard Analysis and Critical Control Points system.
HACCP training is beneficial for food handlers, supervisors, quality assurance staff, HACCP team members, managers, and anyone involved in food production, processing, or distribution.
Requirements vary depending on the organisation and role. However, HACCP training is widely recommended and often required by employers, certification schemes, and food safety management systems.
This HACCP Training for Food Safety Course can be completed in approximately 6 hours and 5 minutes, with the flexibility to learn at your own pace.
The course covers HACCP principles, food safety hazards, critical control points, monitoring procedures, corrective actions, verification processes, documentation, implementation, and food safety legislation.
HACCP certification demonstrates food safety knowledge, supports regulatory compliance, enhances career prospects, improves workplace safety practices, and increases employer confidence.
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6 hours, 5 minutes of total Unit + Quiz duration
