Food Safety & Sanitation For Food Manufacturers

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Food Safety & Sanitation for Food Manufacturers

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Curriculum

Food Safety & Sanitation for Food Manufacturers teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Food Safety & Sanitation for Food Manufacturers is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.

To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.

The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.

Sneak Peek

Who should take the course

Anyone with a knack for learning new skills can take this Food Safety & Sanitation for Food Manufacturers. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.

Certification

Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Accreditation

All of our courses, including this Food Safety & Sanitation for Food Manufacturers, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Course Curriculum

Food Safety & Sanitation for Food Manufacturers

Module 01: Good Manufacturing Practice (GMP) for Food Industry

Module 02: Food Premises and Equipment: The Design and Construction

Module 03: Supervision of Food Safety

Module 04: Food Safety Legislation

Module 05: Food Safety Management System

Module 06: Food Safety Management Tools

Module 07: Contamination Hazards

Module 08: Controlling Contamination

Module 09: Food Poisoning (Bacterial) and Food-Borne Illness

Module 10: Food and Temperature Control

Module 11: Food Spoilage and Preservation

Module 12: Personal Hygiene

Course Curriculum

Module 01: Good Manufacturing Practice (GMP) for Food Industry
	Good Manufacturing Practice (GMP) for Food Industry	00:34:00
Module 02: Food Premises and Equipment: The Design and Construction
	Food Premises and Equipment: The Design and Construction	00:35:00
Module 03: Supervision of Food Safety
	Supervision of Food Safety and Hygiene	00:37:00
Module 04: Food Safety Legislation
	Food Safety Legislation	00:36:00
Module 05: Food Safety Management System
	Food Safety Management System	00:44:00
Module 06: Food Safety Management Tools
	Food Safety Management Tools	00:30:00
Module 07: Contamination Hazards
	Contamination Hazards	00:28:00
Module 08: Controlling Contamination
	Controlling Contamination	00:39:00
Module 09: Food Poisoning (Bacterial) and Food-Borne Illness
	Food Poisoning (Bacterial) and Food-Borne Illness	00:32:00
Module 10: Food and Temperature Control
	Food and Temperature Control	00:34:00
Module 11: Food Spoilage and Preservation
	Food Spoilage and Preservation	00:38:00
Module 12: Personal Hygiene
	Personal Hygiene	00:30:00