Recommended renewal: 3 years.
Our certifications have no expiry dates, but we recommend renewing them to stay up to date with industry best practices.
Food Safety Management: Food Safety Supervision, Food Hygiene and Cleaning
671 Students
Food Safety Management: Food Safety Supervision, Food Hygiene and Cleaning Training course teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Food Safety Management: Food Safety Supervision, Food Hygiene and Cleaning course is a comprehensive, instructor-guided course, designed to provide a detailed understanding …
Food Safety Management: Food Safety Supervision, Food Hygiene and Cleaning is an online course designed to introduce learners to the principles of safe food handling, hygiene practices, and food safety supervision. It is suitable for beginners, food service workers, supervisors, and individuals interested in Canada’s food industry and hospitality sector.
The course covers key areas including food safety systems, contamination control, food hygiene, temperature management, cleaning procedures, pest control, and staff training. Learners can develop knowledge that can be applied in restaurants, cafés, catering businesses, food processing environments, and other food-related workplaces across Canada.
Through flexible online learning, learners can study at their own pace while gaining a recognised course certificate. This course supports individuals who want to strengthen their understanding of food safety practices and workplace responsibilities. Enrol today and build your foundation in food safety management.
Please note: This Food Safety Management: Food Safety Supervision, Food Hygiene and Cleaning only gives you the theoretical knowledge that you need to excel in this field. This Course doesn’t entitle you to practise as a professional in this specific field.
- Extra Included :
- Free Accredited Certificate Included
- Instant e-certificate and hard copy dispatch by next working day
- Fully online, interactive course with audio voiceover
- Self-paced learning and laptop, tablet, smartphone-friendly
- 24/7 Learning Assistance
- Discounts on bulk purchases
Last audited and updated on: 21th August 2026
Sneak Peek
Core Learning Outcomes
- Gain understanding of food safety principles and hygiene requirements.
- Understand the importance of food safety supervision in workplaces.
- Learn how to identify and control food contamination risks.
- Develop skills in temperature monitoring, cleaning, and sanitation procedures.
- Build knowledge of food safety systems, legislation, and documentation.
- Recognise the importance of personal hygiene and safe food handling.
Who Should Take This Course
This course is designed for individuals who want to improve their knowledge of food safety and hygiene practices. It is suitable for learners entering the food industry as well as those already working in food-related roles.
- Beginners starting a career in food services or hospitality.
- Restaurant, café, and catering workers seeking additional knowledge.
- Food supervisors and team leaders responsible for safety standards.
- Kitchen staff involved in food preparation and handling.
- Individuals interested in Canada’s food and hospitality sector.
- Anyone wanting to learn about food hygiene and safety practices.
Why Take This Course
- Learn food safety concepts relevant to Canadian workplaces.
- Understand hygiene practices and contamination prevention methods.
- Study flexible online lessons at your own pace.
- Develop knowledge of food safety systems and workplace procedures.
- Support career development in food service and hospitality industries.
- Gain a certificate to demonstrate continued learning and development.
Job Opportunities & Salary (CAD)
- Food Service Worker – CAD $30,000 – $45,000 per year
- Kitchen Supervisor – CAD $40,000 – $60,000 per year
- Food Safety Coordinator – CAD $50,000 – $75,000 per year
- Quality Assurance Technician – CAD $45,000 – $70,000 per year
- Restaurant Supervisor – CAD $40,000 – $65,000 per year
- Food Service Manager – CAD $55,000 – $80,000 per year
Entry Requirements
- No formal qualifications are required.
- Basic English reading and writing skills.
- Basic computer skills for accessing online lessons.
- Interest in food safety, hygiene, or hospitality.
- Access to the internet and a suitable device.
- Suitable for beginners in Canada’s food industry.
Accreditation
dAll of our courses, including this Food Safety Management: Food Safety Supervision, Food Hygiene and Cleaning, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
CPD Accredited
All of our courses are accredited by the CPD Quality Standards as conforming to universally accepted Continuing Professional Development (CPD) guidelines.
QLS Endorsed
The Quality Licence Scheme (QLS) is a trusted endorsement framework that certifies high-quality, non-regulated training programmes across various sectors.
Association of Healthcare Trainers
The Association of Healthcare Trainers (AoHT) promotes high-quality healthcare training, supporting providers to deliver relevant, industry-aligned education and improve professional standards.
Certification
Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost CA$9.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
↻
Course Contents
This module introduces the foundations of food safety and explains why safe food handling is important in protecting consumers. Learners explore common risks and the responsibilities of food businesses in maintaining safe practices.
Learners discover the role of food safety supervisors in monitoring workplace standards. This module covers safety checks, staff compliance, documentation, and maintaining consistent hygiene practices.
This module explains the importance of food safety laws and regulations within the food industry. Learners explore how legislation helps businesses maintain safe preparation, storage, and service environments.
Learners are introduced to structured approaches for managing food safety. The module covers safety procedures, monitoring systems, and methods used to reduce risks in food operations.
This module explores tools used to support effective food safety management. Learners study monitoring records, checklists, control measures, and documentation processes used in food workplaces.
This module introduces microorganisms and their relationship with food safety. Learners explore how bacteria and other microorganisms can affect food quality and consumer health.
Learners examine different types of food contamination, including biological, chemical, and physical hazards. The module explains how contamination occurs and why prevention is essential.
This module focuses on methods used to prevent contamination during food handling and preparation. Learners explore safe storage, separation practices, and workplace controls.
This module explains bacterial causes of food poisoning and food-borne illnesses. Learners study common risks, prevention methods, and the importance of safe food practices.
Learners explore non-bacterial causes of food-related illness, including chemical and natural hazards. This module helps learners understand different sources of food safety risks.
This module highlights the importance of personal hygiene in preventing food contamination. Learners study handwashing, protective clothing, health reporting, and workplace hygiene expectations.
This module explains how temperature affects food safety. Learners explore safe storage, cooking, cooling, and temperature control methods used in food environments.
Learners develop knowledge of temperature monitoring procedures and record keeping. This module explains why accurate checks are important for maintaining food safety standards.
This module explores why food deteriorates and how preservation methods help maintain quality. Learners study storage techniques and factors that influence food shelf life.
This module examines how workplace design and equipment choices influence food safety. Learners explore suitable layouts, maintenance requirements, and hygienic food environments.
Learners explore cleaning routines, waste management, and disinfection procedures. This module explains how effective cleaning systems help reduce contamination risks.
This module introduces pest prevention methods used in food businesses. Learners study how pests affect food safety and the importance of maintaining controlled environments.
The final module focuses on developing food safety awareness among employees. Learners explore staff training methods and the importance of maintaining consistent workplace standards.
FAQ
Food Safety Management and Food Hygiene focuses on the processes used to maintain safe food preparation, storage, handling, and cleaning practices. The course introduces learners to food safety supervision, contamination prevention, and hygiene standards used in food-related workplaces.
This course is suitable for beginners, food handlers, kitchen staff, supervisors, hospitality workers, and individuals interested in developing knowledge of Canada’s food service and hospitality sectors.
Learners will study food contamination risks, hygiene procedures, temperature control, cleaning and disinfection, food safety systems, pest management, and safe food handling practices.
Yes, the course is designed for beginners who want to develop foundational knowledge of food safety. It is also suitable for existing food industry workers who want to improve their understanding of workplace safety practices.
Yes, the course introduces food safety management systems and explains how structured approaches, monitoring procedures, and control measures help businesses manage food safety risks.
Learners may explore opportunities in food service, hospitality, catering, restaurants, and food production environments. Possible roles include food service worker, kitchen supervisor, food safety coordinator, and quality assurance assistant.
Excellent
4.8/5
4.7 Average - 94 Reviews
★ Reviews
Previous
Next
Original price was: $165.$160Current price is: $160. ex VAT
SAVE 3% - OFFER ENDS SOON
 |
Take All course
for $99-
01 Year of full Course access -
Intermediate
-
Endorsed Certificate of Compleiton
-
10 hours, 29 minutes of total Unit + Quiz duration -
10 CPD Points
