33 Students
16 others bought this course in the last 24 hours! Food Safety and Hygiene Level 3 – Practical Demonstration course teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Food Safety and Hygiene Level 3 – Practical Demonstration course is a comprehensive, instructor-guided …
16 others bought this course in the last 24 hours!
Food Safety and Hygiene Level 3 – Practical Demonstration course teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Food Safety and Hygiene Level 3 – Practical Demonstration course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.
To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.
The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.
Key Features of the Food Safety and Hygiene Level 3 – Practical Demonstration Course :
Our trusted, high quality and affordable Food Safety and Hygiene Level 3 – Practical Demonstration course trains individuals to become experts in their field.
Anyone with a knack for learning new skills can take this Food Safety and Hygiene Level 3 – Practical Demonstration course. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.
Once you’ve successfully completed your Food Safety and Hygiene Level 3 – Practical Demonstration course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
All of our courses, including this Food Safety and Hygiene Level 3 – Practical Demonstration course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
The detailed curriculum outline of our Food Safety and Hygiene Level 3 – Practical Demonstration course is as follows:
Introduction to Food Safety
Roles and Responsibilities of a Food Supervisor and Policies
Introduction to Food Safety Management Systems (FSMS) and HACCP
Implementation and Tools of FSMS
Food Poisoning Causes
Detecting and Preventing Contamination
Hazard Control
Food Poisoning in Detail and Illnesses
Food Toxins and their Prevention
Food Handling Risks and Practices
Temperature Control
| Module 01: Introduction to Food Safety | |||
| Introduction to Food Safety | 00:07:00 | ||
| Module 02: Roles and Responsibilities of a Food Supervisor and Policies | |||
| Roles and Responsibilities of a Food Supervisor and Policies | 00:06:00 | ||
| Module 03: Laws and Legislation | |||
| Laws and Legislation | 00:08:00 | ||
| Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP | |||
| Introduction to Food Safety Management Systems (FSMS) and HACCP | 00:06:00 | ||
| Module 05: Implementation and Tools of FSMS | |||
| Implementation and Tools of FSMS | 00:06:00 | ||
| Module 06: Food Poisoning Causes | |||
| Food Poisoning Causes | 00:07:00 | ||
| Module 07: Detecting and Preventing Contamination | |||
| Detecting and Preventing Contamination | 00:07:00 | ||
| Module 08: Hazard Control | |||
| Hazard Control | 00:05:00 | ||
| Module 09: Food Poisoning in Detail and Illnesses | |||
| Food Poisoning in Detail and Illnesses | 00:06:00 | ||
| Module 10: Food Toxins and their Prevention | |||
| Food Toxins and their Prevention | 00:07:00 | ||
| Module 11: Food Handling Risks and Practices | |||
| Food Handling Risks and Practices | 00:05:00 | ||
| Module 12: Temperature Control | |||
| Temperature Control | 00:06:00 | ||
| Module 13: Recording Temperatures | |||
| Recording Temperatures | 00:04:00 | ||
| Module 14: Spoilt Food and its Prevention | |||
| Spoilt Food and its Prevention | 00:08:00 | ||
| Module 15: Design Aspects of Food Premises | |||
| Design Aspects of Food Premises | 00:07:00 | ||
| Module 16: Waste Disposal, Cleaning and Disinfection | |||
| Waste Disposal, Cleaning and Disinfection | 00:06:00 | ||
| Module 17: Pest Management | |||
| Pest Management | 00:08:00 | ||
| Module 18: Training and Supervising Staff Effectively | |||
| Training and Supervising Staff Effectively | 00:05:00 | ||
$125 Original price was: $125.$20Current price is: $20. ex VAT
SAVE 84% - OFFER ENDS SOON
![]() |
01 Year of full Course access
Level 3
Endorsed Certificate of Compleiton


