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Food Hygiene Level 1
558 Students
Food Hygiene Level 1 is an introductory food safety course covering the essentials of safe food handling, contamination prevention, and personal hygiene. It is suitable for entry-level food handlers and support staff working in cafés, restaurants, catering, and hospitality settings. The course provides a clear foundation for understanding everyday food safety responsibilities in Canada. Learners explore food hygiene legislation, food-borne …
Food Hygiene Level 1 is an introductory food safety course covering the essentials of safe food handling, contamination prevention, and personal hygiene. It is suitable for entry-level food handlers and support staff working in cafés, restaurants, catering, and hospitality settings. The course provides a clear foundation for understanding everyday food safety responsibilities in Canada.
Learners explore food hygiene legislation, food-borne illness, food safety hazards, contamination control, refrigeration, personal hygiene, and cleaning procedures. The course helps build the food safety awareness needed to maintain hygienic practices and reduce avoidable risks in food service environments.
Delivered fully online by Online Training Academy (OTA), the course offers self-paced learning, interactive modules, and lifetime access from any device. Learners receive an Instant Free CPD Certificate, with the option to obtain a QLS Endorsed Certificate, making it a flexible choice for those developing food safety knowledge in Canada.
- Extra Included :
- Free Accredited Certificate Included
- Instant e-certificate and hard copy dispatch by next working day
- Fully online, interactive course with audio voiceover
- Self-paced learning and laptop, tablet, smartphone-friendly
- 24/7 Learning Assistance
- Discounts on bulk purchases
Last audited and updated on: 27th August 2026
- Understand the purpose of food hygiene legislation
- Recognize common food-borne illnesses
- Identify biological, chemical and physical hazards
- Understand basic hazard control measures
- Explain the importance of safe refrigeration
- Apply good personal hygiene principles
Who Should Take This Course
This food hygiene course is designed for people entering food-related workplaces or supporting food operations where basic food safety awareness is important.
- Entry-level food workers
- Food counter attendants
- Kitchen helpers
- Waiters and front-of-house staff
- Café and restaurant support staff
- Catering support workers
This course is beginner-friendly and does not assume previous food hygiene knowledge. Canadian food safety requirements can vary by province and territory, so learners should also check the requirements that apply to their workplace.
Why Take This Course
A strong foundation in food hygiene can help learners recognize contamination risks and understand their responsibilities when working around food. Health Canada highlights safe food handling as an important part of preventing food-borne illness.
- Beginner-friendly food hygiene level 1 training
- QLS Endorsed and CPD accredited
- Interactive online learning modules
- Self-paced study from any device
- Developed by qualified professionals
- Suitable for learners with no previous food hygiene training
OTA’s online format gives learners the flexibility to study around work, family or other commitments while building foundational food safety knowledge.
Job Opportunities & Salary (CAD)
Food Hygiene Level 1 can complement entry-level roles in restaurants, cafés, catering, hospitality and other food-service environments. It should be viewed as foundational training rather than a guarantee of employment or a replacement for province-specific certification where required.
- Food Service Worker — CAD$34,424/year
- Food Counter Attendant — CAD$34,424/year
- Kitchen Helper — CAD$34,424/year
- Cafeteria Worker — CAD$34,424/year
- Food and Beverage Server — CAD$38,480/year
- Cook — CAD$37,440/year
Entry Requirements
No previous food hygiene qualification is required to begin this beginner-friendly course.
- No formal qualification required
- No previous food safety training required
- Basic English reading ability recommended
- Internet-enabled device required
Accreditation
All of our courses, including this Food Hygiene Level 1 Course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
CPD Accredited
All of our courses are accredited by the CPD Quality Standards as conforming to universally accepted Continuing Professional Development (CPD) guidelines.
QLS Endorsed
The Quality Licence Scheme (QLS) is a trusted endorsement framework that certifies high-quality, non-regulated training programmes across various sectors.
Association of Healthcare Trainers
The Association of Healthcare Trainers (AoHT) promotes high-quality healthcare training, supporting providers to deliver relevant, industry-aligned education and improve professional standards.
Certification
Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost CA$9.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
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Course Contents
The detailed curriculum outline of our Food Hygiene Level 1 is as follows:
This module introduces the role of food hygiene legislation and explains why food businesses need effective food safety practices. Learners explore the relationship between poor food handling and food-borne illness. It establishes a foundation for understanding responsibilities when working around food and highlights the importance of preventing contamination.
Learners are introduced to the main types of hazards that can affect food safety. The module explains how biological, chemical and physical hazards can enter the food environment and why recognizing potential sources of contamination is important. Understanding these hazards helps learners make safer decisions when handling or working around food.
This module focuses on ways food safety hazards can be controlled during storage and handling. Learners explore refrigeration and other basic control measures that help reduce the risk of contamination and food becoming unsafe. The content also reinforces the importance of appropriate storage conditions and temperature control.
Personal hygiene is a key part of preventing food contamination. This module covers essential hygiene behaviours for people working around food, including cleanliness and responsible food-handling practices. Learners develop a clearer understanding of how individual behaviour can affect the safety of food.
The final module explains the difference between cleaning and disinfection and why both are important in food environments. Learners examine how appropriate cleaning routines help reduce contamination risks on surfaces, equipment and food-contact areas. The module reinforces the importance of maintaining a clean and hygienic workplace.
FAQ
Food Hygiene Level 1 is an introductory course covering the fundamentals of food safety and hygienic food handling. It helps learners understand common food safety hazards, contamination prevention, personal hygiene, refrigeration, cleaning and disinfection. It is particularly suitable for entry-level and low-risk food workers.
Food Hygiene Level 1 training is generally suited to people who work around food but do not have significant responsibility for preparing or managing higher-risk foods. This can include front-of-house staff, food counter attendants, kitchen helpers, cleaners and workers handling low-risk or pre-packaged food.
A food hygiene course introduces the main principles used to keep food safe and reduce contamination. This OTA course covers food hygiene legislation, food-borne illness, food safety hazards, hazard control, refrigeration, personal hygiene, cleaning and disinfection.
Yes. This course is designed as an introductory level of food hygiene training and does not require previous food safety knowledge. The content uses clear explanations and interactive modules to help beginners understand essential food hygiene concepts at their own pace.
Yes. Food hygiene training can be completed online when the course is designed for online learning. OTA’s Food Hygiene Level 1 course is self-paced and mobile-friendly, allowing learners to study online using a computer, tablet or compatible mobile device.
Some online food hygiene resources and introductory courses may be available at no cost, although course access, assessments and certificates can differ. OTA provides an instant free CPD certificate after successful completion of this course, while learners can also choose to order a QLS Endorsed Certificate.
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Original price was: $125.$20Current price is: $20. ex VAT
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01 Year of full Course access -
Level 1
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Endorsed Certificate of Compleiton
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2 hours, 20 minutes of total Unit + Quiz duration -
10 CPD Points
