Food Hygiene Level 1
400 Students
Food Hygiene Level 1 is a beginner-friendly food safety training course designed for people who work in environments where food is present but do not prepare, cook or handle open high-risk foods. It provides the essential knowledge of food hygiene, food safety legislation and workplace responsibilities needed to help prevent food contamination and support safe food practices across hospitality, retail, …
Food Hygiene Level 1 is a beginner-friendly food safety training course designed for people who work in environments where food is present but do not prepare, cook or handle open high-risk foods. It provides the essential knowledge of food hygiene, food safety legislation and workplace responsibilities needed to help prevent food contamination and support safe food practices across hospitality, retail, healthcare and catering settings.
This Food Safety Course Level 1 covers the key principles of food hygiene, including food-borne illnesses, food safety hazards, hazard control measures, refrigeration, personal hygiene, and effective cleaning and disinfection. Developed by qualified professionals, the course equips you with practical knowledge that meets recognised industry standards and can be applied confidently in the workplace.
Whether you’re starting your first job, refreshing your knowledge or looking to improve your career prospects, OTA’s Food Hygiene Level 1 Training is the ideal place to begin. Study online at your own pace with lifetime access, interactive modules, tutor support, an Instant Free CPD Certificate, and the option to order a QLS Endorsed Certificate.
Key Features
- Accredited by CPD
- Instant e-certificate and hard copy dispatch by next working day
- Fully online, interactive course with Professional voice-over
- Self paced learning and laptop, tablet, smartphone friendly
- 24/7 Learning Assistance
- Discounts on bulk purchases
Learning Outcomes
Developing a strong understanding of food hygiene is essential for maintaining a safe working environment and protecting public health. By completing this Food Hygiene Course, you will gain practical knowledge that can be applied confidently across a wide range of food-related workplaces.
- Understand the importance of food hygiene and food safety.
- Identify the main causes of food-borne illnesses.
- Recognise biological, chemical, physical and allergen hazards.
- Understand effective hazard control measures.
- Learn safe refrigeration and food storage practices.
- Follow good personal hygiene standards in the workplace.
- Apply effective cleaning and disinfection procedures to reduce contamination risks.
Sneak Peek
Who Should Take This Course
Food hygiene awareness is essential for anyone working in environments where food is present, even if they are not directly involved in food preparation. This course is specifically designed for beginners who need a basic understanding of food safety and hygiene responsibilities within their workplace.
This course is suitable for:
- Waiters, waitresses and restaurant servers
- Hosts and front-of-house staff
- Bartenders and bar staff
- Baristas working in cafés
- Kitchen porters and kitchen assistants
- Glass collectors and stock replenishment staff
- Food delivery drivers
- Warehouse operatives handling food products
- Care home support workers
- School canteen assistants
- Nursery staff handling pre-packed food
- Anyone looking to begin a career in hospitality or food services
No previous experience is required, making this an excellent starting point for individuals seeking to improve their knowledge, meet workplace expectations and demonstrate a commitment to food safety.
Certification
Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
Why Take This Course
Understanding food hygiene isn’t just a legal requirement for many workplaces—it is an essential skill that helps protect customers, colleagues and businesses from the risks of food contamination. This course provides practical knowledge in an easy-to-understand format, allowing you to build confidence while learning at your own pace.
By enrolling on this course, you’ll benefit from:
- QLS Endorsed and CPD Accredited training
- Instant Free CPD Certificate upon completion
- Option to order a QLS Endorsed Certificate
- Interactive and engaging online learning modules
- Dedicated tutor support throughout your studies
- Developed by qualified industry professionals
- Beginner-friendly with no prior experience required
- Study anytime with lifetime access
- Fully online and mobile-friendly learning
- Improve your CV and increase your employability
Whether you’re preparing for your first hospitality role or refreshing your workplace knowledge, this course provides the essential food hygiene awareness that employers across the Canada value.
Job Opportunities & Salary Expectations (Canada)
Food hygiene knowledge can support entry-level opportunities across food service, hospitality, retail, and support roles. Salaries vary depending on location, experience, employer, and industry.
- Food Service Worker – CAD$ 30,000–45,000
- Kitchen Assistant – CAD$ 32,000–48,000
- Restaurant Server – CAD$ 30,000–50,000
- Catering Assistant – CAD$ 32,000–50,000
- Food Counter Attendant – CAD$ 30,000–42,000
- Dishwasher – CAD$ 30,000–45,000
- Grocery Store Associate – CAD$ 35,000–50,000
- Hospitality Support Worker – CAD$ 35,000–55,000
Entry Requirements
This course is open to anyone looking to develop a basic understanding of food hygiene and food safety.
- No formal qualifications required
- No previous food industry experience needed
- Suitable for complete beginners
- Internet-connected device for online learning
Course Curriculum
The detailed curriculum outline of our Food Hygiene Level 1 course is as follows:
A strong understanding of food hygiene begins with knowing the laws that protect public health. In this module, you’ll explore the purpose of UK food hygiene legislation, the responsibilities of employers and employees, and why food safety is essential. You’ll also learn about common food-borne illnesses, how they spread, and the importance of following good hygiene practices to reduce health risks.
Recognising food safety hazards is essential for preventing contamination in any food-related environment. This module introduces the four main types of food hazards—biological, chemical, physical and allergen hazards. You’ll discover how these hazards occur, their potential impact on consumers, and the practical steps that help minimise risks in the workplace.
Effective food safety relies on controlling hazards before they become problems. In this module, you’ll learn about practical hazard control measures, safe food storage and the importance of maintaining correct refrigeration temperatures. You’ll understand how temperature control helps slow bacterial growth and supports safe handling of food products.
Personal hygiene plays a vital role in preventing food contamination and maintaining workplace safety. This module explains best practices for handwashing, personal cleanliness, protective clothing and reporting illness. You’ll gain practical knowledge that helps you maintain high hygiene standards while protecting customers, colleagues and your organisation.
Keeping food premises clean is essential for reducing contamination risks and maintaining a safe working environment. In this final module, you’ll learn the difference between cleaning and disinfection, when each process should be used, and how to follow effective cleaning routines. The module also covers the correct use of cleaning products and the importance of maintaining hygienic equipment and work surfaces to support food safety standards.
(FAQs)
1. What is Food Hygiene Level 1?
Food Hygiene Level 1 is an introductory food safety training course that teaches the essential principles of food hygiene and safe working practices. It is designed for people who work in environments where food is present but do not prepare, cook or handle open high-risk foods.
2. Who should take a Food Hygiene Level 1 course?
This course is ideal for anyone who works around food but is not directly involved in food preparation. It is suitable for waiters, bar staff, baristas, kitchen porters, food delivery drivers, warehouse operatives, care home workers, school catering assistants and nursery staff handling pre-packed food.
3. Is this Food Hygiene Level 1 course suitable for beginners?
Yes, this Food Hygiene Level 1 Training is specifically designed for beginners and requires no previous experience or qualifications. The course uses simple, easy-to-understand language and interactive learning materials to make studying straightforward. It provides a strong foundation in food safety for anyone entering a food-related workplace.
4. Can I complete this Food Hygiene Level 1 course online?
Yes. At OTA, you can complete this Food Hygiene Level 1 course entirely online at your own pace. Our mobile-friendly platform gives you lifetime access to the course, along with interactive modules, tutor support, an Instant Free CPD Certificate, and the option to order a QLS Endorsed Certificate.
5. What will I learn in this Food Safety Course Level 1?
This course covers the key principles of food hygiene, including food safety legislation, food-borne illnesses, food safety hazards and hazard control measures. You’ll also learn about safe refrigeration practices, personal hygiene and effective cleaning and disinfection techniques.
6. How long does it take to complete Food Hygiene Level 1 training?
Most learners complete this Food Hygiene Course within 1 to 2 hours, depending on their learning pace. Because the course is fully self-paced, there are no deadlines or fixed study schedules. You can complete the training in one sitting or spread it across multiple sessions to suit your availability.
7. Will I receive a certificate after completing the course?
Yes. After successfully completing the course, you’ll receive an Instant Free CPD Certificate to recognise your achievement. You will also have the option to order a QLS Endorsed Certificate, providing additional recognition of your learning.
8. Why is food hygiene training important?
Food hygiene training helps reduce the risk of food contamination and food-borne illnesses by teaching safe working practices. It also ensures employees understand their responsibilities in maintaining hygiene standards and complying with food safety regulations.
9. Can this Food Hygiene Level 1 qualification improve my job prospects?
Yes. Employers across hospitality, catering, retail, healthcare and food distribution value staff who understand basic food safety principles. Completing this Food Safety Course Level 1 demonstrates your commitment to maintaining high hygiene standards and can improve your chances of securing entry-level roles within the food industry.
10. What makes this Food Hygiene Level 1 course different?
This course combines QLS Endorsed and CPD Accredited training with engaging, easy-to-follow learning materials developed by qualified professionals. You’ll benefit from expert tutor support, interactive modules, mobile-friendly online learning, lifetime access, an Instant Free CPD Certificate and the option to order a QLS Endorsed Certificate.
Original price was: $125.$20Current price is: $20. ex VAT
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for $99-
01 Year of full Course access -
Intermediate
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Endorsed Certificate of Compleiton
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43 minutes of total Unit + Quiz duration -
10 CPD Points
