Food Hygiene Level 2 Training Course
572 Students
A Food Hygiene Level 2 Training Course develops essential knowledge for people who prepare, handle, serve, store, or work around food. Learners explore food hygiene, contamination hazards, allergens, microorganisms, personal hygiene, cleaning, waste control, temperature management, safe storage, and food safety responsibilities. It is suitable for beginners, food handlers, hospitality workers, catering staff, kitchen employees, and others working with food …
A Food Hygiene Level 2 Training Course develops essential knowledge for people who prepare, handle, serve, store, or work around food. Learners explore food hygiene, contamination hazards, allergens, microorganisms, personal hygiene, cleaning, waste control, temperature management, safe storage, and food safety responsibilities. It is suitable for beginners, food handlers, hospitality workers, catering staff, kitchen employees, and others working with food in Canada.
The course helps learners understand how contamination and foodborne illness can occur and how safer procedures can reduce these risks. It covers handwashing, protective equipment, cross-contamination prevention, cleaning routines, food storage, temperature monitoring, food safety systems, and workplace compliance, supporting safer food handling and workplace knowledge.
Online, self-paced learning offers flexibility around work, study, and personal commitments. Learners can study at their own pace and complete an assessment to check their understanding. Successful completion can provide a certificate as a record of training.
Key Features
- Accredited by CPD
- Instant e-certificate and hard copy dispatch by next working day
- Fully online, interactive course with Professional voice-over
- Self paced learning and laptop, tablet, smartphone friendly
- 24/7 Learning Assistance
- Discounts on bulk purchases
Learning Outcomes
This course helps learners build a clear foundation in food hygiene and safer food-handling practices.
- Gain understanding of food hygiene principles and responsibilities.
- Understand common hazards, contamination sources, and foodborne illness.
- Learn how to apply effective personal hygiene procedures.
- Develop skills in cleaning, disinfection, and cross-contamination prevention.
- Build knowledge of temperature control, food storage, and preservation.
- Recognise the importance of food safety systems and compliance.
Sneak Peek
Who Should Take This Course
The course is designed for beginners and existing workers who want to develop or refresh their food hygiene knowledge.
- Beginners entering food-service and hospitality roles.
- Students and career starters seeking food-handling knowledge.
- Existing food workers looking to refresh their skills.
- Individuals changing careers into catering or hospitality.
- Kitchen, catering, and food-retail employees.
- Anyone interested in food safety in Canadian workplaces.
Certification
Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
Why Take This Course
Food hygiene knowledge can support safer workplace practices while complementing experience in food-service and hospitality environments.
- Supports career development in Canada’s food-service sector.
- Builds knowledge relevant to everyday food-handling duties.
- Covers contamination, hygiene, storage, and temperature control.
- Offers a flexible online learning structure.
- Provides accessible training for beginners and existing workers.
- Supports career development with a course certificate.
Job Opportunities & Salary (CAD)
Food hygiene training can complement several food-handling and hospitality roles. Salaries vary by province, employer, experience, location, and job responsibilities.
- Food Service Worker – CAD $30,000–$42,000
- Kitchen Assistant – CAD $30,000–$43,000
- Food Counter Attendant – CAD $30,000–$42,000
- Cook – CAD $32,000–$52,000
- Catering Assistant – CAD $31,000–$45,000
- Food Service Supervisor – CAD $38,000–$58,000
Entry Requirements
The course is suitable for beginners and does not normally require previous food hygiene qualifications.
- No formal qualifications are required.
- Basic English reading and writing skills.
- Basic computer literacy is helpful.
- Interest in food safety and hygiene.
- Access to an internet-connected device.
- Suitable for beginners entering food-related roles.
Accreditation
All of our courses, including this Food Hygiene Level 2 Training Course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
CPD Accredited
All of our courses are accredited by the CPD Quality Standards as conforming to universally accepted Continuing Professional Development (CPD) guidelines.
QLS Endorsed
The Quality Licence Scheme (QLS) is a trusted endorsement framework that certifies high-quality, non-regulated training programmes across various sectors.
Association of Healthcare Trainers
The Association of Healthcare Trainers (AoHT) promotes high-quality healthcare training, supporting providers to deliver relevant, industry-aligned education and improve professional standards.
Course Curriculum
The course covers seven focused modules, taking learners from the fundamentals of food hygiene through contamination, personal hygiene, cleaning, safe storage, and food safety compliance.
This module introduces the foundations of food hygiene, including key responsibilities, common hazards, contamination sources, allergens, and foodborne illness. Learners also explore good and poor hygiene practices and how everyday actions can affect food safety.
Learners explore microorganisms that can affect food safety and quality, including pathogenic and spoilage bacteria. The module also covers bacterial growth conditions, spores, toxin-producing bacteria, and how microorganisms contribute to food decay.
This module focuses on maintaining appropriate personal hygiene when handling food. Learners cover effective handwashing, PPE, gloves, jewellery, personal cleanliness, illness and first-aid considerations, contamination risks, and employee responsibilities.
Learners examine effective cleaning and disinfection practices for food-contact surfaces, equipment, and refrigerators. The module also covers cross-contamination prevention, cleaning schedules, cloth handling, waste management, and basic pest prevention.
This module explains how time and temperature can affect food safety and spoilage. Learners explore food preservation, labelling, stock rotation, storage practices, temperature control, probe thermometer use, safe delivery, workflow, and premises layout.
Learners develop an understanding of food safety responsibilities, legal requirements, hazards, risk management, and HACCP principles. The module also introduces documentation, record keeping, due diligence, inspections, enforcement, training responsibilities, and reportable diseases within the relevant Canadian context.
The final module reviews the key principles covered throughout the course, including hygiene, contamination prevention, personal cleanliness, cleaning, temperature control, storage, and compliance. Learners consolidate their understanding of the responsibilities involved in maintaining safe food-handling practices.
FAQs
Who should take Food Hygiene Level 2 training?
The course is suitable for food handlers, kitchen staff, catering employees, hospitality workers, food-retail employees, and people preparing to enter food-related roles.
What does Food Hygiene Level 2 cover?
The course covers food hygiene, contamination, allergens, microorganisms, personal hygiene, cleaning and disinfection, waste control, temperature management, safe storage, HACCP basics, and food safety compliance.
Can beginners take Food Hygiene Level 2?
Yes. The course is suitable for beginners and does not normally require previous food hygiene qualifications.
Is food hygiene training required in Canada?
Requirements vary between provinces, territories, municipalities, and types of food businesses. Learners should check the specific food-handler training requirements that apply to their location and role.
Does this course guarantee employment?
No. Food hygiene training can support relevant knowledge, but employment depends on experience, employer requirements, location, availability, and other qualifications.
What certificate do I receive after completing the course?
Learners who successfully complete the required assessment can receive a certificate of completion. Acceptance of a particular certificate can depend on employer and jurisdictional requirements.
How long does Food Hygiene Level 2 training take?
Study time varies depending on the course format and individual learning pace. Online learning can provide flexibility for completing the material around other commitments.
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Original price was: $125.$20Current price is: $20. ex VAT
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for $99-
01 Year of full Course access -
Level 2
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Endorsed Certificate of Compleiton
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48 minutes of total Unit + Quiz duration -
10 CPD Points
