Food Safety Standards

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Curriculum

Food Safety Standards teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Food Safety Standards is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.

To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.

The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.

Sneak Peek

Who should take the course

Anyone with a knack for learning new skills can take this Food Safety Standards. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.

Certification

Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Accreditation

All of our courses, including this Food Safety Standards, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Course Curriculum

Food Safety Standards

Module 01: Introduction to Food Safety and Hygiene

Module 02: Food Safety Management System and HACCP

Module 03: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System

Module 04: The Seven HACCP Principles Explained

Module 05: Food Safety Microbiological Hazards

Module 06: Food Safety: Allergenic, Chemical & Physical Hazards

Module 07: Food Safety Management Tools

Module 08: Supervision of Food Safety and Hygiene

Module 09: Food Safety and Food Hygiene Legislation

Course Curriculum

Module 01: Introduction to Food Safety and Hygiene
	Introduction to Food Safety and Hygiene	00:30:00
Module 02: Food Safety Management System and HACCP
	Food Safety Management System and HACCP	00:44:00
Module 03: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System
	HACCP Prerequisites, Preliminary Steps and Creation of HACCP System	00:20:00
Module 04: The Seven HACCP Principles Explained
	The Seven HACCP Principles Explained	00:40:00
Module 05: Food Safety Microbiological Hazards
	Food Safety Microbiological Hazards	00:45:00
Module 06: Food Safety: Allergenic, Chemical & Physical Hazards
	Food Safety: Allergenic, Chemical & Physical Hazards	00:25:00
Module 07: Food Safety Management Tools
	Food Safety Management Tools	00:30:00
Module 08: Supervision of Food Safety and Hygiene
	Supervision of Food Safety and Hygiene	00:37:00
Module 09: Food Safety and Food Hygiene Legislation
	Food Safety and Food Hygiene Legislation	00:36:00